• New York
  • New York
  • The East Pole

The East Pole

(212) 249-2222
  • 133 E 65th St, New York, NY 10065
  • American (New)
  • $$$$$
  • Seamless.com
  • Menu
  • Snacks
    • Daily Oyster Selection

    • Scotch Egg

      grain mustard, cornichons

    • Peeky Toe Crab Toast

      avocado, sourdough

    • Saxelby Cheese Plate

      seasonal accoutrements

  • Starters
    • Tomato Soup

      grilled cheese

    • Market Lettuces

      avocado, radish, sesame vinaigrette

    • Heirloom Carrot & Hijiki Salad

      luciano kale, avocado

    • Burrata And Roasted Baby Beets

      aged balsamic, caraway chips

    • Cucumber Salad

      fried barcat oysters, wakame

    • Sweet Gem Lettuce Wedge Salad

      cayuga blue cheese, candied walnuts

  • Mains
    • Kale Caesar Salad

      anchovy, croutons, bacon, egg

    • Tuna Salad

      butter lettuce, avocado, egg

    • Smoked Salmon Tartine

      watercress, crème fraiche

    • House Made Falafel

      frisee, pickled onions, yogurt

    • Broccoli Rabe Rigatoni

      pork sausage, breadcrumbs

    • The East Pole Macro Plate

    • Wild Mushroom Risotto

      hen of the woods mushrooms, anise marscarpone

    • Bacon Cheeseburger

      duck fat chips, pickles

    • Grilled Atlantic Striped Bass

      seasonal grilled vegetables, lemon and herbs

    • Chicken Paillard

      white beans, laciano kale, sun dried tomatoes

    • Maine Lobster Sandwich

      garlic scape & avocado relish

  • Sides For The Table
    • Heirloom Carrots

      honey & cumin

    • Wilted Greens

      anchovy bread crumbs

    • Sauteed Broccoli Rabe

      lemon

    • Local Fingerlings

      lemon

    • Truffled Thick Cut Chips

      parmesan

  • Starters
    • Daily Oyster Selection

    • Roasted Kabocha Squash Soup

      madras oil, toasted pumpkin seeds

    • Long Island Fluke Crudo

      shaved root vegetables & grilled apple vinaigrette

    • Market Lettuces

      avocado, radish, sesame vinaigrette

    • Burrata And Roasted Baby Beets

      ages balsamic, caraway chips

    • Heirloom Carrot And Hijiki Salad

      with avocado

    • Kale Caesar Salad

      anchovy, croutons, bacon, organic egg

    • Whole Roasted Cauliflower

      toasted hazelnuts, white wine raisins

    • Cucumbers, Fried Barcat Oysters

      with wakame

    • Wild Mushroom Risotto

      hen of the woods mushrooms, anise mascarpone

  • Mains
    • The East Pole Macro Plate

    • Grilled Striped Bass

      roasted fennel, ajo blanco

    • Seared Diver Sea Scallops

      sweet beet puree, creme fraiche, bok choy, salsa verde

    • Fennel & Fish Pie

      lobster and tarragon

    • Bacon Cheeseburger

      duck fat chips, pickles

    • Lamb Tagliatelle

      zucchini, olives, cherry tomatoes

    • Chicken Kiev

      charred broccoli, timberdoodle broccoli puree

    • Heritage Pork Chop

      jersey corn succotash, sheep milk feta & shishito peppers

    • Grilled Piedmontese Skirt Steak

      chimichurri, whole roasted shallot, fingerling potatoes

  • Sides For The Table
    • Braised Market Beans & Kale

    • Sauteed Broccoli Rabe

      lemon

    • Wilted Greens

      anchovy bread crumbs

    • Heirloom Carrots

      honey and cumin

    • Local Fingerlings

      lemon

    • Truffled Thick Cut Chips

  • Starters
    • Toast

      jams and sweet ricotta

    • Banana Bread

      apple butter

    • Scotch Egg & Mustard

    • House Made Granola

      sheep's yogurt, stewed fruits

  • Mains
    • Eggs Florentine

      local spinach, brioche, hollandaise

    • Avocado Toast

      soft boiled eggs, house made hot sauce, cilantro

    • Soft Scrambled Organic Eggs

      broccoli, timberdoodle cheese, toast

    • All Greens Omelet

      salvatorie ricotta, fresh herbs

    • Full English Breakfast

      two eggs any style, chipolatas, bacon, mushrooms, beans

    • Smoked Salmon Crostini

      ricotta cheese, capers, red onion

    • Pumpkin Waffles

      vanilla butternut purée, candied pecans & maple butter

    • Sweet Gem Lettuce Wedge Salad

      cayuga blue cheese, candied walnuts

    • Kale Caesar Salad

      anchovy, croutons, bacon, egg

    • Kale Caesar Salad $6

      add chicken

    • Bacon Cheeseburger

      duck fat chips & pickles

    • Broccoli Rabe Rigatoni

      pork sausage, breadcrumbs

    • The East Pole Macro Plate

  • Sides
    • North Country Bacon

    • Home Fries

      black garlic

    • Two Eggs Any Style

    • English Chipolatas

  • Cocktails
    • Summer In Avignon

      vodka, fresh lavender, lemon

    • Market Tomato Bloody Mary

      fresh horseradish

    • Sicilian Blood Orange Mimosa

  • Fresh Juices
    • Green Juice

      kale, cucumber, apple, celery, touch of cayenne

    • Raw Coconut Water & Berry Smoothie

      almonds

    • Raspberry Mint Lemonade

  • Desserts
    • Lemon & Bee Pollen Custard

      lavender shortbread, blueberries

    • Adult Ice Cream Sundae

      steve's vanilla & scotch chocolate ice cream, pimms-soaked cherries, chocolate sauce

    • Affogato

      steve's vanilla ice cream, frangelico, espresso

    • Chocolate Bread Pudding

      hudson valley fresh cream, espresso crème anglaise

    • Seasonal Market Pie

    • A La Mode

    • Saxelby Cheese Plate

      seasonal accoutrements

    • Selection Of Steve's Ice Creams

  • Coffee & Tea
    • Coffee

    • Cappuccino

    • Latte

    • Espresso

    • Hot Tea

      green jasmine, black breakfast blend, french lemon ginger, egyptian mint, chamomile

  • Speciality Cocktails
    • New York Vesper

      local vodka & gin, lillet blanc, orange bitters

    • East Pole Negroni

      gin, lillet blanc, blood orange aperol, orange bitters

    • Summer In Avignon

      vodka, fresh lavendar and lemon

    • Velvet Diplomat

      rum, velvet falernum, angostura bitters

    • Dublin Mule

      whiskey, thatchers's prickly pear, ginger beer

    • Mexican Standoff

      tequila, june liquor, grilled jalepeno, orange bitters

    • East Pole Manhattan

      rye whiskey, cherry heering, averna amaro, bitters

    • Apothecary

      gin, maraschino, ginger, celery, mint

    • Blood In The Afternoon

      scotch, carpano antica, cherry herring, blood orange

  • Beers
    • Sankaty Light

      cisco brewery

    • Session Lager

      full sail

    • Captain Lawrence Pale Ale

    • Kolsch

      gaffel

    • Allagash White Ale

      allagash

    • Hennepin Saison

      ommegang

    • Southampton Burton IPA

    • Mother's Milk Stout

      keegans

  • Sparkling
    • Chenin Blanc Vouvray Brut

      domaine vigneau-chevreau, nv loire valley, france

    • 'champenoise' Blanc De Blancs

      gruet, nv new mexico, usa

    • Champagne Brut

      serge mathieu, nv champagne, france

  • Whites
    • Chardonnay

      thierry et pascal matrot bourgogne, burgundy, france 2012

    • Pinot Grigio

      tenuta villanova, 2011 friuli-venezia giulia, italy

    • Sancerre

      domaine bizet, sancerre, france 2012

    • Gruner Veltliner 'frelheit'

      nigle, kremstal, austria 2011

    • Sauvignon Blanc

      domaine du salvard, 2012 loire valley, france

  • Rose
    • Wolffer Estate Rose

      long island, new york 2013

    • Chateau De Pampellone

      cotes de provence, france 2010

    • Rose 'delicato De Fresco' Lambrusco (Effervescent)

      bertolani, emilia-romagna, italy nv

  • Reds
    • Barolo

      cantina terre del barolo, piedmont, italy 2009

    • Cabernet Sauvignon ?counterpoint'

      laurel glen, sonoma county, california 2012

    • Gamay

      grosjean, valle d'aoste, italy 2012

    • Blend De Malbecs

      vicentin, mendoza, argentina 2010

    • Syrah 'la Touge'

      chateau maris, 'minervois la liviniere', languedoc-roussillon, france 2011

    • Pinot Noir

      schug, sonoma coast, california 2010

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