La Brochette Kosher Steakhouse
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La Brochette Kosher Steakhouse
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- Menu
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Sushi Bar Appetizers
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Edamame $14.00
Steamed soy beans & sea salt.
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Spicy Tuna Dip $25.00
Fresh spicy tuna mixed with avocado, tempura crust & wonton chips.
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Tartare $26.00
Cucumber, onions, avocado, crunch, tartar and basil sauce.
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Yellowtail Jalepeno $24.00
Yellowtail, jalapeiio, cucumber, daikon, ponzu lemon sauce.
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Tuna Tataki $22.00
Seared ahi tuna with white radish and vinegar wasabi sauce.
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Tuna Sashimi Salad $25.00
Tuna, white tuna, mixed greens, cucumber with lemon vinaigrette.
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Sushi Bar Entree
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Sushi Platter $49.00
Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll.
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Sashimi Platter $46.00
Tuna, super white tuna, salmon, yellowtail, whitefish.
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Chirashi $40.00
Assorted sashimi over sushi rice.
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Omakase $58.00
Sushi & Sashimi Combination.
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Maki/Hand Rolls
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Spicy Tuna Roll $16.00
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Spicy Salmon Roll $15.00
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Spicy Yellowtail Roll $15.00
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Tuna Avocado Roll $16.00
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Salmon Avocado Roll $15.00
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Yellowtail Jalepeno Roll $16.00
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Tuna Mango Roll $16.00
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Alaska Roll $16.00
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California Roll $13.00
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Special Rolls
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La Brochette Roll $25.00
Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside.
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Dragon Roll $24.00
Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top.
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VIP Roll $24.00
Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.
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Lexington Roll $25.00
Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper.
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Garden Roll $23.00
Cucumber, carrot, tomato, avocado outside over nuda sauce.
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Orange Alaska Roll $23.00
Salmon, cucumber, avocado with salmon on top.
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Tuna Lover $23.00
Spicy tuna, cucumber, avocado, with seared tuna on top.
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Salmon Lover $23.00
Spicy Salmon, cucumber, avocado, with seared salmon on top.
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Special Roll $24.00
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Soup
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Soupe au Poulet $16.00
Chicken Bouillon with shredded chicken and mixed vegetables.
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Soupe de Jour $16.00
Chef's daily soup
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Salad
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Frisee aux Lardons $26.00
Frisee Greens, smoked brisket, poached egg, french vinaigrette.
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Salade de Maison $24.00
Baby mixed greens, avocado, radish, vine tomatoes, red onions, cucumber & five-herb vinaigrette.
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Portobello Grilles $24.00
Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette.
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Salade Cesar $23.00
Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & cesaer vinaigrette.
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Salade de Poire $24.00
Baby arugula, asian pears, dried cranberries, caramelized pecans & mint-infused olive oil.
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Small Plates
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Steak Tartare (RAW) $29.00
Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers & toast points.
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Carpaccio de Boeuf (RAW) $28.00
Filet Mignon, frisee greens, capers & french vinaigrette.
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Nems de Côtes $29.00
Eight-hour braised short ribs, Napa cabbage, button mushrooms & BBQ aioli.
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Petite Brochettes $27.00
Grilled chicken and beef skewers & chimichurri sauce.
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Poulet Pané $28.00
Sweet chili glaze & lime juice.
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Beef Sliders $26.00
Prime ground beef, caramelized balsamic onions, kosher dill & secret sauce.
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Eggplant Tian $24.00
Crispy layers of eggplant with creamy babaganoush
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Côtes Tacos $29.00
Chopped smoked brisket & guacamole.
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Texas Côtes (Ribs) $34.00
Four-hour braised ribs served with smoked BBQ sauce and frizzled onions.
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La Ensemble $53.00
Côte Courte Cigars, Petite Brochettes, Poulet Pane & Brisket Tacos.
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Flatbread $27.00
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Main Course
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Free-Range Poulet Roti $44.00
Free-range chicken with fingerling potatoes & haricot verts
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Poulet de Marseille $44.00
Chicken breast with wild mushrooms, potato puree & sauteed spinach.
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J.D. Côtelettes $69.00
Eight-hour braised beef short ribs served with garlic potato puree & frizzled onions.
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LB Risotto $41.00
Short ribs served with wild mushrooms, green peas & beef glaze.
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Cote de Veau $81.00
Veal chops served with root vegetables, fingerling potatoes & red wine Demi-glace.
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Scottish Saumon (Salmon) $45.00
Scottish Salmon Filet served with shitake mushrooms, pickled onion, quinoa, & teriyaki sauce.
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Filet de Branzino $47.00
Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.
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Montauk Thon (Tuna) $58.00
Pan-seared Montauk Tuna served with steamed asparagus & teriyaki sauce.
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Veal Chop (Special) $84.00
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Steak Sandwich $37.00
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Chicken Club Sandwich $36.00
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Short Rib Sandwich $37.00
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Lamb Burger $39.00
10 oz. Lamb blend with fried eggplant, J.D. sauce, onions, vine tomato, and BBQ aioli
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LB Prime Burger $45.00
10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettace, vine tomato, kosher dills & secret sauce. Served with Pomme Frites.
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Lamb Chop (Special) $89.00
Rack (4 chops) over Puree and side
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Rush
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Steak Cuts
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Center Cut Ribeye $64.00
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Bone-in Ribeye $82.00
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Filet Mignon 10 oz $66.00
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Peppercorn Prime Filet $66.00
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Prime of Prime $92.00
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Prime Rib for Two $147.00
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Sides
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Idaho Frites $14.00
Hand Cut Fries
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Pomme de Terre (Fingerling) $14.00
Fingerling Potatoes
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Garlic Pomme Puree $14.00
Garlic Mashed Potato
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Sauteed Spinach $14.00
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Grilled Asparagus $14.00
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Steamed Mixed Vegetables $14.00
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Sauteed Wild Mushrooms $14.00
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Garlic Cauliflower $14.00
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Sauce on Side
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Dessert
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Pecan Pie $15.00
Chewy Pecan Pie in short crust shell, served with Vanilla Ice Cream
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Apple Tart $15.00
Caramelized Apple Tart served with Vanilla Ice Cream
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Chocolate Lava Cake $15.00
Molten Chocolate Lava Cake served with Vanilla Ice Cream
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Strawberry Short Cake $15.00
Strawberry cream and Whipped Cream
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Sorbet/Ice Cream $15.00
Assorted Flavors
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Sushi Bar Appetizers
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Spicy Tuna Dip $25.00
Fresh spicy tuna mixed with avocado, tempura crust & wonton chips.
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Tartare $26.00
Cucumber, onions, avocado, crunch, tartar and basil sauce.
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Yellowtail Jalepeno $24.00
Yellowtail, jalapeiio, cucumber, daikon, ponzu lemon sauce.
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Tuna Tataki $22.00
Seared ahi tuna with white radish and vinegar wasabi sauce.
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Tuna Sashimi Salad $25.00
Tuna, white tuna, mixed greens, cucumber with lemon vinaigrette.
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Maki Rolls
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Spicy Tuna Roll $16.00
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Spicy Salmon Roll $15.00
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Spicy Yellowtail Roll $15.00
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Tuna Avocado Roll $16.00
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Salmon Avocado Roll $15.00
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Yellowtail Jalepeno Roll $16.00
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Tuna Mango Roll $16.00
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Alaska Roll $16.00
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California Roll $13.00
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Special Rolls
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La Brochette Roll $25.00
Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside.
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Dragon Roll $23.00
Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top.
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VIP Roll $23.00
Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.
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Lexington Roll $24.00
Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper.
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Soup
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Soupe au Poulet $15.00
Chicken Bouillon with shredded chicken and mixed vegetables.
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Soupe de Jour $15.00
Chef's daily soup
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Salad
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Frisee aux Lardons $26.00
Frisee Greens, smoked brisket, poached egg, french vinaigrette.
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Salade de Maison $23.00
Baby mixed greens, avocado, radish, vine tomatoes, red onions, cucumber & five-herb vinaigrette.
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Tuna Nicoise $37.00
Mixed greens with endive, haricotverts, fingerling potatoes, Ahi tuna, and mustard vinaigrette
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Salade Cesar $23.00
Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & cesaer vinaigrette.
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Cobb Salad $24.00
Romaine hearts, hard boiled egg, roma tomatoes, avocados with choice of meat.
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Small Plates
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Carpaccio de Boeuf (RAW) $28.00
Filet Mignon, frisee greens, capers & french vinaigrette.
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Nems de Côtes Croisées $29.00
Eight-hour braised short ribs, Napa cabbage, button mushrooms & BBQ aioli.
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Turkey Pastrami $28.00
Turkey Pastrami with red wine demi glace, mushroom, & sauteed tomato
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Poulet Pané $28.00
Sweet chili glaze & lime juice.
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Beef Sliders $26.00
Prime ground beef, caramelized balsamic onions, kosher dill & secret sauce.
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Côte Tacos $29.00
Chopped smoked brisket & guacamole.
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La Ensemble $53.00
Côte Courte Cigars, Petite Brochettes, Poulet Pane & Brisket Tacos.
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Main Course
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Poulet de Marseille $44.00
Chicken breast with wild mushrooms, potato puree & sauteed spinach.
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LB Risotto $41.00
Short ribs served with wild mushrooms, green peas & beef glaze.
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Veau Milanese $76.00
Breaded Veal served with arugala salad & peppercorn
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LB Prime Burger $39.00
10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettace, vine tomato, kosher dills & secret sauce. Served with Pomme Frites.
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Lamb Burger $39.00
10 oz. Lamb blend with fried eggplant, J.D. sauce, onions, vine tomato, and BBQ aioli
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Scottish Saumon (Salmon) $45.00
Scottish Salmon Filet served with shitake mushrooms, pickled onion, quinoa, & teriyaki sauce.
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Filet de Branzino $47.00
Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.
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Chicken Club Sandwich $36.00
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Steak Sandwich $37.00
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Short Rib Sandwich $37.00
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Steak Cuts
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Center Cut Ribeye $64.00
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Bone-in Ribeye $79.00
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Filet Mignon 10 oz $66.00
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Peppercorn Prime Filet $66.00
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Prime of Prime $92.00
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Prime Rib for Two $147.00
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Sides
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Idaho Frites $14.00
Hand Cut Fries
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Pomme de Terre (Fingerling) $14.00
Fingerling Potatoes
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Garlic Pomme Puree $14.00
Garlic Mashed Potato
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Sauteed Spinach $14.00
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Grilled Asparagus $14.00
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Steamed Mixed Vegetables $14.00
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Sauteed Wild Mushrooms $14.00
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Garlic Cauliflower $14.00
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Sauce on Side
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Dessert
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Strawberry Short Cake $15.00
Strawberry cream and Whipped Cream
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Pecan Pie $15.00
Chewy Pecan Pie in short crust shell, served with Vanilla Ice Cream
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Apple Tart $15.00
Caramelized Apple Tart served with Vanilla Ice Cream
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Chocolate Lava Cake $15.00
Molten Chocolate Lava Cake served with Vanilla Ice Cream
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Sorbet/Ice Cream $15.00
Assorted Flavors
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Menu for La Brochette Kosher Steakhouse provided by Allmenus.com
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