Antipasti
- Burrata $16.00
  
  Pesto, carrot, celery, watermelon radish and pine nuts.
- Soup $11.00
  
  Butternut squash, beach mushrooms and oregano croutons.
- Scallops $18.00
  
  Sunchoke and mint puree, anchovies vinaigrette and fried shallots.
- Octopus $18.00
  
  Black orange potato, spicy 'nduja, frisee and pickled red onion.
- Beef Tartare $16.00
  
  Sun-dried tomatoes, Parmesan bonbon, arugula and balsamic reduction.
- Veal Meatballs $9.00
  
  Tomato sauce, Parmigiana and garlic toast.
- Duck Leg Confit $17.00
  
  Whipped ricotta, mushrooms and toasted hazelnut.

Snacks
- Meatballs $9.00
  
  Tomato sauce, mortadella and garlic bread.
- Arancini $8.00
  
  Mozzarella, peas and saffron aioli.
- Carta da Musica $6.00
  
  Flatbread, olives, fresno, rosemary and lemon.
- Truffled Polenta Fries $7.00
  
  Garlic aioli.
- Prosciutto $13.00
- Bresaola $12.00
- Mortadella $9.00
- Speck $12.00
- Coppa $10.00
- Salame $10.00
- 2-Salumi Sampler $17.00
- 4-Salumi Sampler $25.00
- 6-Salumi Sampler $31.00
- Burrata $10.00
- Ubriaco Veneto $12.00
- Caprottino $10.00
- Taleggio $10.00
- Gorgonzola $9.00
- Pecorino Toscano $11.00
- 2-Cheese Sampler $16.00
- 4-Cheese Sampler $23.00
- 6-Cheese Sampler $29.00
- 3-Cheese Sampler $18.00
- 5-Cheese Sampler $27.00
- Bruschetta $6.00
  
  Tomato concasse, garlic bread and basil.
- Cured Meat Platter $29.00
- Finocchiona $9.00
- Montasio Mezzano $10.00
- Mountain Gorgonzola $6.00
- Pecorino Zafferano $9.00
- Sottocenere al Tartufo $9.00

Insalate
- Mixed Green Salad $13.00
  
  Mesclun, carrot, celery, cherry tomato, Parmigiano and balsamic dressing.
- Kale Salad $14.00
  
  Farro, carrots, blueberries and lime dressing.
- Beet Salad $14.00
  
  Frisee, green apples, blue cheese, sherry vinegar and pistachios.

Primi
- Spaghettoni $17.00
  
  Tomato sauce, cherry tomato and basil.
- Linguine $23.00
  
  Fresno chili pasta, clams, parsley and lime zest.
- Tagliatelle $21.00
  
  Signature bolognese meat sauce.
- Ricciatelle $22.00
  
  Spinach pasta, wild mushroom, salted ricotta and walnuts.
- Rigatoni $23.00
  
  Duck ragu, oregano bread crumbs and pecorino.
- Bucatini $19.00
  
  Amatriciana sauce with bacon sugo and pecorino cheese.
- Gnocchi Gallinari $23.00
  
  Basil dumpling, Gorgonzola and walnuts.
- Tortelloni $21.00
  
  Goat cheese, Swiss chard and sage.
- Cavatelli $26.00
  
  Black squid ink pasta, seafood ragu and cilantro.
- Gnocchi $21.00
  
  Arugula dumplings, slow-cooked cherry tomatoes and pine nuts.
- Cappellacci $24.00
  
  Braised oxtail-filled ravioli and fresh celery.

Secondi
- Branzino $27.00
  
  Caponata and salmoriglio.
- Salmon $29.00
  
  Cauliflower puree, fregola and blood orange.
- Chicken Martini $19.00
  
  Thinly sliced breaded fillets, mixed greens, capers, lemon and vermouth splash.
- Tile Fish $27.00
  
  Lentils, mussels, bread crumbs and fried kale.
- Beef Brisket $26.00
  
  Served braised with polenta and roasted baby carrots.
- NY Strip Steak $31.00
  
  Braised vegetables, fingerling potatoes and natural reduction.
- Risotto $25.00
  
  Crustacean stock, seafood ragu and thyme oil.
- Chicken $25.00
  
  Deep-fried chicken breast, mustard and fresh green salad.
- Hanger Steak $28.00
  
  Matriciana sauce, roasted broccoli and jus.
- Pork Chop $29.00
  
  Braised cabbage and herbs crust.

Contorni
- Spinach $8.00
  
  Garlic, oil and chili.
- Brussels Sprouts $8.00
  
  Mint oil and spicy bread crumbs.
- Polenta Fries $4.00
  
  Spicy chives aioli.
- Cauliflower $7.00
  
  Toasted almonds and brown butter.
- Slow-Cooked Beans $8.00
  
  Tomato sauce.
- Mashed Potato $8.00
  
  Cacio e pepe.

Desserts
- Lemon Olive Oil Cake $8.50
  
  With raspberries and cream cheese frosting.
- NY Cheesecake $8.00
  
  Almond crust and agrumi zest.
- Olive Oil Cake $9.00
  
  Pink pepper creme anglaise, vanilla ice cream and pine nuts.
- Tiramisu $9.00
  
  Lady fingers dipped in coffee and layered with a mascarpone cream.
- Honey and Ricotta Cheesecake $9.00
  
  Blueberry sauce and toasted almonds.

Menu for Pagani provided by Allmenus.com

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