Dinner

Pinchos
- Pan Con Tomate $8.00
  
  Toasted bread with tomato, garlic, spanish olive oil and sea salt
- Almendras Marcona $8.00
  
  Salted spanish almonds
- Tortilla Espanola $7.00
  
  Egg, potato and onion omelet with aioli
- Pimientos Del Padron $9.00
  
  Spicy shishito peppers with sea salt
- Sardina Y Mantequilla de Cabra $9.00
  
  Toasted bread with preserved sardines, goat butter and tomato
- Erizos Con Caviar $19.00
  
  Caviar, sea urchin and quail egg spoon with iberico jamon
- Bocadillo De Erizos $13.00
  
  Pressed sandwich of sea urchin, miso butter and pickled mustard seeds
- Payoyo $13.00
  
  Aged? sheep and goats milk cheese from andalucia with membrillo
- Cana de Cabra con Miel de Tomate $13.00
  
  Soft goat cheese, tomato honey and migas
- Datiles Con Jamon $8.00
  
  Medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano
- Corazon $10.00
  
  Smoked beef heart with romesco on toast

Tapas Frias Y Jamones
- Ensalada $13.00
  
  Little gem lettuce, carrots, sunchokes, migas, cucumbers, tahini dressing and mahon cheese
- Escalivada Catalana $9.00
  
  Smoked eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil
- Hamachi Crudo $16.00
  
  Yellowtail with tonnato, white soy, pickled peppers and koshu
- Tartar de Atun $15.00
  
  Tuna tartare with stuff that we all really like
- Jamon de Pato $12.00
  
  Aged duck ham
- Jamon Serrano $17.00
  
  Premium cured spanish ham
- Jamon Iberico De Fermin $30.00
  
  Hand carved premium iberian jamon
- Chorizo Iberico de Bellota $16.00
  
  Dry cured iberian sausage

A La Parilla
- Maiz Asado con Alioli y Queso Cotilja $12.00
  
  Grilled corn with alioli, lime, espelette and aged cheese
- Hamburguesas $15.00
  
  Grass fed mini burgers with smoked tomato, aioli and pickled red onion
- Filete $15.00
  
  Marinated hanger steak with cabrales blue cheese butter
- Chuleta de Buey $90.00
  
  40 day dry aged bone-in ribeye and charred green onion

Tapas Calientes
- Croquettas De Bacalao $12.00
  
  Salt cod fritters with tempura lemon rings and aioli
- Empanada De Pollo Y Patatas $10.00
  
  Housemade chicken and potato empanada with salsa verde
- Foie Gras $15.00
  
  Seared foie gras with spring onions, rhubarb, black garlic and burnt honey
- Pato Con Miel Especiada $14.00
  
  Smoked duck drumettes with zaatar honey glaze
- Chorizo y Garbanzos $10.00
  
  Fresh chorizo and chickpea stew with braised greens and a hard cooked egg
- Fideos $16.00
  
  Toasted pasta with clams, snails, green garlic, spring onions and tomato
- Sepia Risotto en su Tinta $15.00
  
  Cuttlefish, orzo, squid ink, goat chesse and jamon
- Patatas Bravas $11.00
  
  Fried potatoes with aioli and spicy tomato sauce
- Asado De Huesos $16.00
  
  Roasted bone marrow with radish citrus salad and beef cheek marmalade

Tapas a La Plancha
- Cachetes de Pescado $13.00
  
  Monkfish cheeks piperade, basque sidra and bottarga
- Setas $16.00
  
  Mushrooms with farm egg
- Navajas $16.00
  
  Razor clams with piquillo pepper, garlic and lemon
- Gambas Al Ajillo $17.00
  
  Griddled garlic shrimp with cascabel chilies
- Pulpo $18.00
  
  Galician octopus with potatoes and charred onions
- Esparragos $16.00
  
  Asparagus with romesco, hazelnuts and pickled shishito peppers

Paellas Y Platos?
- Paella Valenciana $38.00+
  
  Shrimp, mussels, clams, chorizo, chicken and calasparra rice
- Paella De La Huerta $30.00+
  
  Farmers market vegetable paella with artichokes, peas, ramps and a fried egg

Menu for Toro NYC provided by Allmenus.com

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