Red Chili Indian Cafe

Yogurt drink with mango pulp.

Yogurt drink.

Thin Indian crispy wafer.

Chicken wings marinated in yogurt and mild spices, roasted in a clay oven.

Assorted platter of chicken tikka, lamb tikka, shish kebabs and tandoori chicken wings.

Vegetable fritters.

Whole chickpeas cooked in mild sauce, served with poori.

Chicken liver sauteed with herbs and spices, with poori.

Fluffy bread filled with cheese.

A spicy combination of spiced chickpeas and potatoes tossed in yogurt tamarind sauce.

Filled with sweet coconut in a crispy pastry.

Seasoned potatoes and green peas wrapped in a crispy pastry.

Choice of chicken or beef encased in a crispy pastry.

Shrimp sauteed with mustard seeds and red chillies in a tangy curry sauce.

Assorted platter of vegetable samosas, onion fritters, banana fritters and fried eggplant.

Marinated and lightly spiced chicken cubes.

Crab meat cooked in a garlic and onion spicy sauce.

Shrimp deep fried in batter then delicately cooked with egg, light spices and bread crumbs, served with honey mint sauce.

Bengal style eggplant fritters.

Crab meat fried in a lite sauce served with poori.

Split pea and lentil soup, prepared from vegetarian stock with mild Indian spices and served with lemon wedges.

Mixed vegetable soup.

Mixed vegetable soup.

Mixed vegetable soup.

Traditional green salad topped with diced bell pepper and green and black olives; served with house dressing.

Grilled chicken, onions, tomatoes and cucumber, seasoned with homemade dressing.

Seasoned breast of chicken pan-grilled in a mildly spicy sauce with ground fennel and star anise. Served with basmati pilau rice.

Cooked with potatoes in a home-style curry sauce. Served with basmati pilau rice.

Diced chicken sauteed with mustard seeds, dried red chilies, ginger and cooked in a coconut sauce flavored with curry leaves. Served with basmati pilau rice.

Boneless chicken cooked with vinegar and spices in a hot curry sauce. Served with basmati pilau rice.

Pieces of chicken breast cooked in cream and spiced cumin masala sauce. Served with basmati pilau rice.

Cooked with fresh tomatoes, onions and mushrooms in a spiced flavorful sauce. Served with basmati pilau rice.

Boneless chicken marinated and grilled in the clay oven; cooked with thick masala sauce in curried mango. Served with basmati pilau rice.

Cooked with coconut, lentil, banana; gently spiced. Served with basmati pilau rice.

Chicken cooked with tomatoes and herbs; Bengali style. Served with basmati pilau rice.

Grilled with butter, tomatoes, onions and peppers. Served with basmati pilau rice.

Tandoori chicken tikka cooked with pure butter and cream sauce. Served with basmati pilau rice.

Cooked with potatoes. Served with basmati pilau rice.

Cooked with potatoes. Served with basmati pilau rice.

Ground beef cooked with green peas, garlic, onions, fresh tomatoes and spice flavor sauce. Served with basmati pilau rice.

Choice of two soups, two entrees, and dessert. Served with basmati pilau rice.

Choice of two soups, two vegetarian entrees, and dessert. Served with basmati pilau rice. Vegetarian.

Mixed vegetables sauteed with garlic, onions, tomatoes and Indian spices. Vegetarian.

Potatoes, cauliflower and sweet peas cooked with tomatoes and onions in a mild sauce, garnished with fresh cilantro. Vegetarian.

Spinach mixed with homemade cheese with a creamy sauce. Vegetarian.

Chickpeas cooked with freshly chopped ginger, garlic, onions, tomatoes and herbs. Vegetarian.

Fresh okra cooked with onions, tomatoes and garlic. Vegetarian.

Fresh eggplant cooked in chopped onions and green peppers. Vegetarian.

Chickpeas and spinach cooked in a spiced sauce. Vegetarian.

Cauliflower prepared with a piquant blend of spices and tomatoes. Vegetarian.

Cubes of homemade cheese cooked in sweet and sour creamy sauce. Vegetarian.

Mixed vegetable rolls cooked in creamy almond sauce. Vegetarian.

Spinach and lentils cooked in a spiced and flavored sauce. Vegetarian.

Chickpeas cooked with freshly chopped ginger, garlic, onions, tomatoes and herbs. Vegetarian.

Boneless cubes of lamb braised in onions, tomatoes and mild Indian spices.

Lamb cooked with aromatic herbs and spices, red peppers, tomatoes and fried onions.

Slightly hot, sweet and sour lamb cooked with lentils.

Lamb cooked with fresh spices and spinach, garnished with fresh ginger.

Lamb and potatoes cooked with vinegar and highly spiced curry sauce.

Lamb marinated with herbs and spices, cooked with fresh tomatoes.

Beef marinated with herbs and spices, cooked with fresh tomatoes.

Boneless cubes of beef braised in onions, tomatoes and mild Indian spices.

Slightly hot, sweet and sour beef cooked with lentils.

Beef cooked in tandoor and finished off with yogurt and creamy tomato sauce.

Lamb cooked in tandoor and finished off with yogurt and creamy tomato sauce.

Boneless chicken grilled in a clay oven then cooked with creamy thick masala sauce.

A variety of fresh seasonal vegetables sauteed with tomatoes, onions and green peppers.

Cooked with green peas in spiced sauce.

Cooked with chickpeas in spiced sauce.

Cooked with pineapple and mild curry sauce.

Cooked with cream, coconut and almonds; Muglai style.

Cooked with cream, coconut and almonds; Muglai style.

Cooked with cream, coconut and almonds; Muglai style.

Cooked with cream, coconut and almonds; Muglai style.

Cooked with cream, coconut and almonds; Muglai style.

A preparation of mild spices in which cream is used to create delicate flavor and creamy texture.

Fresh shrimp simmered in a spicy tomato sauce flavored with lemon and curry leaves.

Fresh lobster cooked with a spicy tomato sauce flavored with lemon.

Tilapia fried with mushrooms, onions, green peppers and dry sauce, finished off with lemon.

Fresh shrimp cooked with tandoori sauce and dry sauce, served with lemon.

Shrimp cooked with lemon, tomatoes, ginger and green peppers; fished off with Indian spices.

Crabmeat cooked with spice flavored sauce.

Fresh lobster cooked with tandoori sauce, served with lemon.

Fresh shrimp. cooked with thick creamy masala sauce in curried mango.

Meat cooked with Indian basmati rice, almonds and raisins; garnished with saffron rice.

Shrimp mixed with Indian basmati rice and special Indian spices finished off with almonds and raisins; garnished with saffron rice.

Mixed vegetables with Indian basmati rice, almonds and raisins; garnished with saffron rice.

Lamb, beef chicken and vegetable cooked with saffron rice, raisins and sweet peas in butter.

Chicken breast and leg marinated in yogurt, ginger and garlic, served with hot seasoning. Cooked in a clay oven.

Boneless chicken marinated in herbs and spices. Cooked in a clay oven.

Ground beef seasoned with fresh herbs and spices, rolled onto a skewer served with house special salad. Cooked in a clay oven.

Ground chicken seasoned with fresh herbs and spices, rolled onto a skewer served with house special salad. Cooked in a clay oven.

Platter of tandoori specialties consisting of chicken tandoori, shish kebab, chicken and lamb tikka and shrimp served with seasoning. Cooked in a clay oven.

Shrimp marinated in yogurt, ginger and garlic garnished with lemon and seasoning. Cooked in a clay oven.

Salmon marinated in yogurt, ginger and garlic; served on top of basmati rice. Cooked in a clay oven.

White flour bread mixed with cumin seeds, served with butter.

White flour bread garnished with garlic.

White flour bread with spinach.

White flour bread mixed with ground beef, garlic and ginger.

White flour bread with butter.

Thin white flour bread.

White flour bread cooked in a clay oven.

White flour bread with American cheese.

White flour bread with dried coconut, dried bananas, raisins and almonds.

Whole wheat bread.

White flour bread topped with sauteed potatoes and butter.

White flour bread, deep fried.

White flour bread stuffed with chopped chicken tikka.

White flour bread with coconut.

Onion kulcha. White flour bread stuffed with onions.

Spice flavored, filled with ground beef, garlic and ginger.

Sweet and sour.

Cool yogurt with cucumber.

Mango and lemon, hot and spicy.

Raitha, mango chutney and mixed pickles.

With garlic and onions.

Almonds, raisins and coconut.

Spinach with onion, garlic and ginger sauce.

Boneless chicken grilled in clay oven then cooked with creamy thick Masala sauce. Served with your choice of appetizer and soup, rice and naan.

Cooked with fresh tomatoes, onion and mushrooms in a spiced flavored sauce. Served with your choice of appetizer and soup, rice and naan.

Boneless cubes of lamb or beef braised in onions, tomatoes and mild Indian spices. Served with your choice of appetizer and soup, rice and naan.

Chickpeas cooked with freshly chopped ginger, garlic, onions, tomatoes and Indian herbs. Served with your choice of appetizer and soup, rice and naan.

Potatoes, cauliflower, sweet peas cooked with tomatoes and onions in a mild sauce garnished with fresh cilantro. Served with your choice of appetizer and soup, rice and naan.

Spinach and lentils cooked in spiced and flavored sauce. Served with your choice of appetizer and soup, rice and naan.

A popular Indian dessert, cottage cheese cooked with cream, sugar and almond sauce.

Fried cheese ball dipped in honey syrup.

Indian rice pudding served with coconut, raisins, cinnamon, bay leaf, mild and honey syrup.