Adana Grill

Mashed chickpeas, blended with fresh garlic, tahini and herbs.

Char-grilled eggplant puree flavored with tahini, garlic, olive oil and lemon juice.

Fresh grape leaves stuffed with rice, current, pine nuts and herbs cooked with olive oil.

Cracked wheat mixed with parsley, green and red bell peppers, scallions and tomatoes tossed with vinegar, lemon juice and olive oil.

Char grilled eggplant, mixed with chopped red and green pepper, dill, garlic, olive oil and lemon juice.

A mixture of minced tomatoes, pepper, garlic, onions, walnut, hot spices, olive oil and lemon juice.

Thick homemade yogurt with walnuts, garlic and dill.

Small cubes of fried eggplant with green and red peppers in fresh tomatoes and garlic sauce.

Yogurt finely chopped baby cucumber, blended with garlic, olive oil, mint and dill.

Cracked wheat, tomato paste, scallions, onion, parsley, tomato and cucumber.

A choice of four appetizers.

4 piece deep Fried Zucchini Patties, mixed with parsley scallions, eggs, flour, feta cheese, and dill. Served with Cacik.

5 pieces. Deep fried pastry rolls stuffed with feta cheese, mozzarella cheese and parsley.

16 oz.

16 oz.

Diced tomatoes, Kirby, green peppers, red onion, fresh mint and parsley, tossed with extra virgin olive oil and lemon juice.

White kidney beans, green pepper, red pepper, red onion, parsley, olive oil, vinegar and lemon juice.

Lettuce, onions, tomatoes, red cabbage, corn, green pepper, extra virgin olive oil and lemon juice with feta cheese on top.

Lettuce, tomatoes, onions, stuffed grape leaves, olive, feta cheese, olive oil and lemon juice.

Quinoa, Baked Portabella Mushroom, Chopped Tomatoes, Sweet Corn, and Feta Cheese.

Vertically grilled marinated baby lamb, sliced very thinly. Served with Turkish rice and salad.

Vertically grilled marinated chicken, sliced very thinly. Served with Turkish rice and salad.

Marinated chunks of baby lamb char-grilled and served with Turkish rice and salad.

Marinated chunks of chicken char-grilled, served with Turkish rice and salad.

Hand chopped beef and lamb, seasoned with red bell peppers and herbs and char-grilled on skewers. Served with Turkish rice and salad.

Hand chopped chicken seasoned with bell peppers, herbs, parsley and garlic, char-grilled on skewers served with Turkish rice and salad.

Char-grilled ground lamb, seasoned with Turkish spices and served with Turkish rice and salad.

Combination of chicken shish, chicken adana and chicken gyro. Served with Turkish rice and salad.

Falafel balls served with hummus, lettuce, tomato and onion.

Combination of chicken shish, lamb shish and doner kebab. Served with Turkish rice and salad.

Combination of lamb doner and chicken doner,Served with Turkish rice and salad.

Combination of lamb and chicken adana, Served with turkish rice and salad.

Combination of lamb and chicken shish kabob, Served with turkish rice and salad.

Grilled fillet of salmon served with lettuce, shredded carrots, lemon and olive oil dressing.

Served with lettuce, shredded carrots, lemon and olive oil dressing.

Whole Mediterranean seabass char-grilled served with lettuce, shredded carrots, lemon and olive oil dressing.

Oven roasted eggplant stuffed with seasoned ground lamb and beef,chopped tomatoes,bell peppers, and herbs.Served with rice

Boiled cabbage leaves filled with a mixture of ground lamb and beef,rice, and herbs. Served with salad and yogurt

Diced Baked Eggplant, with Ground Lamb & Beef & Tomato Sauce. Served with Rice.

Baked thin layer of fill dough, stuffed with pistachios, flavored with lemon and orange zest light syrup.

Baked shredded wheat, stuffed with pistachios, flavored with lemon and orange zest light syrup.

Bottom flat sweetballs.

Kazandibi. Slightly caramelized milk custard.

Oven baked creamy casserole rice pudding with cinnamon.

MINIMUM 10 PERSONS - Shepherd Salad, Hummus, Babaganush, Kisir, Eggplant Salad, Lamb Gyro, Chicken Gyro, Chicken Shish Kebab, Kofte Kabob, Falafel and Baklava as dessert. Catering service includes paper goods and utensils.