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Natori
Monkfish liver with ponzu sauce.
Marinated octopus with wasabi.
Onion and avocado wrapped in salmon and flounder with mild spicy ponzu sauce.
Sliced yellowtail with yuzu sauce.
Pork, apple, iceberg and tomato with yuzu dressing.
Sauteed three kind of mushroom with pork belly.
Broiled pork belly marinated in teriyaki sauce and rolled with scallions.
Stir fried with lever and leek.
Small intestine of cow with spicy miso.
Tempura with wasabi mayonnaise.
Squid, baby shrimp, edamame and burdock mixed with tempura.
Deep fried squid leg.
Fried chicken with sweet honey and butter sauce.
Rolling together several layers of umami soup added omelette with hakata spicy caviar.
Grilled black cod marinated in white miso sauce and yuzu paste.
Twelve pieces of sushi and one roll. Chef's selection of today's catch. Omakase is the tasting menu, offering the originally created seasonal item of the day.
Eight pieces of sushi and one roll. Tuna, yellowtail, salmon, eel, flying fish roe, white fish, mackerel, shrimp and California roll.
Twelve pieces of sashimi. Tuna, yellowtail, salmon, white fish, mackerel and octopus.
Five pieces of sushi, one roll and eight pieces of sashimi. Tuna, yellowtail, salmon, eel and shrimp sushi, California roll, salmon, yellowtail, octopus and mackerel sashimi.
Tuna sashimi, nori seaweed and sesame seeds on sushi rice.
Sea urchin, salmon roe sashimi, nori seaweed and sesame seeds on sushi rice.
Grilled eel, nori seaweed and sesame seeds on sushi rice.
Assorted sashimi, salmon roe, nori seaweed and sesame seeds on sushi rice.
A big cut up roll with grilled eel, egg omelet, crab stick and vegetable inside. Four pieces.
Fresh salmon, avocado and cucumber inside.
Salmon, avocado, cucumber and cream cheese inside.
Crab stick, fish roe, tempura flake and mayo inside.
Two pieces of shrimp tempura inside.
Asparagus, cucumber and squash inside.
Tuna and avocado inside with fish roe outside.
Crab stick and avocado inside with tuna, salmon, yellowtail and white fish outside.
Shrimp tempura, avocado, cucumber and mayo inside with fish roe outside.
Spicy tuna inside with salmon and avocado outside.
Eel, cucumber and mayo inside with avocado outside.
Eel and avocado inside with mango outside.
Shrimp tempura, eel, fish roe and avocado inside with sliced cucumber outside.
Cooked salmon and avocado inside with spicy tuna outside.
Shrimp tempura and avocado inside with spicy crab and cucumber on top.
Fried soft shell crab and avocado inside with fish roe outside.
Spicy tuna, asparagus and tuna inside with tobiko, crunch, mayo and scallion on top.
Uni.
Japanese homemade pancakes.
Kimchi. Japanese homemade pancakes.
Japanese homemade pancakes.
Japanese homemade pancakes.
Japanese homemade pancakes.
Meat and noodles. Japanese homemade pancakes.
Starchy jelly cubes covered with toasted soybean power.
Menu for Natori provided by Allmenus.com
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