Coastal

with balsamic vinaigrette.

goat cheese.

with blue cheese dipping sauce.

with sesame-shiso shake.

served upon a bed of organic mixed greens and baked tortillas with a dollop of guacamole and roasted corn, mango and black bean salsa.

extra guacamole.

citrus-basil aioli & and miso carrot dressing on a bed of organic mesclun greens.

chipotle miso mango sauce.

jalapeno ponzu sauce.

roasted tomato truffle oil coulis.

portobello mushroom on top, avocado, mango, garlic flakes and mirin sauce.

tobiko, cucumber and avocado.

spinach and cucumber.

broiled eel, roasted poblano peppers, and cucumber topped with avocado and teriyaki glaze.

lobster, shrimp, avocado, mango, wasabi, tobiko and homemade mayonnaise.

alaskan king crabmeat with assorted fish.

cucumber, radish, sprouts and chipotle sauce.

mesclun greens, mango, tomatoes, cucumber, avocado, orzo & balsamic vinaigrette.

with chickpeas, chopped vegetables, avocado & balsamic vinaigrette.

shredded romaine, cucumbers, cherry tomatoes, kalamata olives, feta cheese, fresh dill and balsamic vinaigrette.

chopped mesclun greens, hijiki seaweed, avocado, edamame and miso-carrot-sesame vinaigrette.

1/2 lb. of tender, juicy, full-flavored beef burger.

1/2 lb. lean ground turkey with a zesty array of herbs.

1/2 lb. lean ground chicken with a spicy mix of herbs grilled to perfection.

in organic california plum tomato sauce, basil and parmesan.

pasta options: basic, natural ground beef, natural turkey-spinach meatballs

pasta options: gulf shrimp

with sweet cherry peppers, capers tomatoes, and roasted chicken broth

pasta choice: rigatoni, penne.

in organic california plum tomato sauce, basil and parmesan.

pasta options: basic, natural ground beef, natural turkey-spinach meatballs

pasta options: gulf shrimp

one yellowtail with mango and avocado, one spicy tuna and one salmon with cucumber and tempura flakes served with a trio of latin inspired dipping sauces.

two pieces tuna, one piece each of fluke, salmon, yellowtail, striped bass, eel, salmon roe, shrimp and choice of a maki roll.

maki roll choice: tekka maki tuna roll, kappa cucumber roll, cucumber & avocado roll, yellowtail with scallions roll, eel with cucumber roll, salmon avocado roll, roasted portobello & spinach roll.

three pieces each of tuna, salmon, yellowtail, fluke, striped bass and octopus.

4 pieces each of salmon, tuna and yellowtail.

three pieces of tuna, salmon and yellowtail.

with sautéed asian greens and pineapple salsa.

bbq sauce or sweet & spicy thai sauce.

sauteed mushrooms and cheddar mashed potatoes.

rice and beans, salsa, guacamole and whole wheat tortillas.

extra guacamole.

with cheddar mashed potatoes.

bermuda onions & peppers, steamed flour tortillas, rice & beans, homemade ranchero salsa & sour cream.

add guacamole.

lemonade flavors: basic, mango, strawberry, blood orange.