Cello Wine Bar

spicy or marinated

black bean & roasted corn relish

diced potatoes with a tomato & red wine sauce

almonds, blue cheese, wrapped in speck ham

goat, fontina, aged gruyere, toasted baguette

porcini mushrooms sauce, white cheddar, truffle bread crumbs

fire roasted tomato sauce, ricotta cheese, toasted baguette

seared tuna in a crispy wonton topped with asian slaw & a cilantro cream

melted brie and caramelized onions in flaky pastry

white poached pan seared sea scallops crowned with chorizo sausage & fig relish balsamic reduction

crispy eggplant layered with mozzarella, feta & asiago cheese marinara sauce topped with parmesan cheese

open faced soy, mushroom braised pork belly sliders topped with a pickled vegetable salad on a brioche bun

fresh mozzarella, tomato sauce, fresh basil

goat, parmesan, mozzarella, and blue cheese

grilled chicken, bacon, blue cheese, house bbq, red onions & tomato

braised short rib, caramelized onions, goat cheese, red wine demi-glace

goat cheese, double cream brie, truffle oil

brie, goat cheese, fig preserve & caramelized onions

arugula, fresh mozzarella, tomato, evoo & balsamic

add prosciutto

ricotta cheese topped with fresh mozzarella and truffle oil

chorizo, hot cherry peppers, arugula, parmesan cheese

chicken, hot cherry peppers, arugula, parmesan cheese

plum tomatoes, basil, balsamic reduction

fresh roasted beets with a champagne vinaigrette dressing & topped with chopped walnuts

romaine, candied walnuts, pecorino cheese, mint pesto

soft. from the dry, arid hills northwest of madrid comes this large brick of soft, cakey goat's milk cheese that will dazzle your palate with bright grass and lemon flavors

hard. is simply unrivaled for that perfect balance of salty and sweet, deep caramel in color, crunchy crystalline, and meltingly smooth on the tongue, this aged cow milk gouda bursts with flavor

soft. named after the small village of morbier in franche-comte. is is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in the middle

hard. buttery flavor and mineral well marked. its crust is brown and the unmistakable scent

firm. rich in flavor & complexity, referred to as baby parmigiano reggiano

soft. the cheese is bathed for 40 hours in his personal mix of wine must comprised of cabernet, merlot and raboso to form a rough, violet rind which still has remnants of grape seeds and leaves. it is sweet with a fruity finish and has a fragrant aroma

soft. triple creme is luxurious and slightly sweet with an irresistibly creamy texture

vine ripe tomatoes, fresh basil, evoo

smoked bacon, gruyere cheese, arugula

homemade hummus served on french baguette

niederostereich, austria

vihno verdi, portugal

marlborough, new zealand

rioja, spain

mosel, germany

rias biaxes, spain

central coast, california

mendoza, argentina

delle venezie, italy

castilla-la mancha, spain

conegliano-valdobbiadene, italy

sonoma, california

campania, italy

central valley, california

mendoza, argentina

i beaujolais, france

canary islands, spain

sicily, italy

coastal region, south africa

ribera del duero, spain