Allmenus.com
  • New York
  • New York
  • Cello Wine Bar

Cello Wine Bar

(917) 475-1131

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 229 E 53rd St, New York, NY 10022
  • Alcohol ,  Mediterranean ,  Pizza ,  Tapas
  • $$$$$
  • Cello Wine Bar

  • (917) 475-1131
  • Menu
  • Small Plates
    • Assorted Olives $7.00

      spicy or marinated

    • Maryland Crab Cakes $14.00

      black bean & roasted corn relish

    • Braised Short Rib Of Beef $14.00

      diced potatoes with a tomato & red wine sauce

    • Grilled Piggyback Dates $10.00

      almonds, blue cheese, wrapped in speck ham

    • Baked Artisanal Cheese Dip $13.00

      goat, fontina, aged gruyere, toasted baguette

    • Mac Daddy & Cheese $13.00

      porcini mushrooms sauce, white cheddar, truffle bread crumbs

    • Mozzarella Stuffed Italian Meatballs $12.00

      fire roasted tomato sauce, ricotta cheese, toasted baguette

    • Tuna Tacos $13.00

      seared tuna in a crispy wonton topped with asian slaw & a cilantro cream

    • Fig & Apple Empanada $12.00

      melted brie and caramelized onions in flaky pastry

    • Seared Scallops $14.00

      white poached pan seared sea scallops crowned with chorizo sausage & fig relish balsamic reduction

    • Eggplant Pancakes $11.00

      crispy eggplant layered with mozzarella, feta & asiago cheese marinara sauce topped with parmesan cheese

    • Open Faced Pork Belly Sliders $14.00

      open faced soy, mushroom braised pork belly sliders topped with a pickled vegetable salad on a brioche bun

  • Pizza
    • Margherita $10.00

      fresh mozzarella, tomato sauce, fresh basil

    • Four Cheese Pizza $13.00

      goat, parmesan, mozzarella, and blue cheese

    • BBQ Blue $13.00

      grilled chicken, bacon, blue cheese, house bbq, red onions & tomato

    • Short Rib Pizza $14.00

      braised short rib, caramelized onions, goat cheese, red wine demi-glace

    • Wild Mushroom $13.00

      goat cheese, double cream brie, truffle oil

    • Fico Fresco $14.00

      brie, goat cheese, fig preserve & caramelized onions

    • Aunt Angie Pie $14.00

      arugula, fresh mozzarella, tomato, evoo & balsamic

    • Aunt Angie Pie $14.00

      add prosciutto

    • White Pie $14.00

      ricotta cheese topped with fresh mozzarella and truffle oil

    • Spicy Chorizo Pizza $14.00

      chorizo, hot cherry peppers, arugula, parmesan cheese

    • Spicy Chicken $14.00

      chicken, hot cherry peppers, arugula, parmesan cheese

  • Greens
    • Buffalo Mozzarella Salad $12.00

      plum tomatoes, basil, balsamic reduction

    • Beet & Walnut Salad $12.00

      fresh roasted beets with a champagne vinaigrette dressing & topped with chopped walnuts

    • Cello Salad $10.00

      romaine, candied walnuts, pecorino cheese, mint pesto

  • Artisanal Cheese & Aged Meats
    Sgl $7 / Trio $18 / Quintet $28. Cheese Served With Truffle Honey, Amarena Cherries, Apricot Chili Flake Compote (Add $2 For 2nds)
    • Leonara, Goat, Spain

      soft. from the dry, arid hills northwest of madrid comes this large brick of soft, cakey goat's milk cheese that will dazzle your palate with bright grass and lemon flavors

    • Aged Gouda, Aged Cow, Dutch

      hard. is simply unrivaled for that perfect balance of salty and sweet, deep caramel in color, crunchy crystalline, and meltingly smooth on the tongue, this aged cow milk gouda bursts with flavor

    • Morbier, Cow, France

      soft. named after the small village of morbier in franche-comte. is is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in the middle

    • Holzhofer, Raw Cow, Switzerland

      hard. buttery flavor and mineral well marked. its crust is brown and the unmistakable scent

    • Sapora Del Piave, Cow, Italy

      firm. rich in flavor & complexity, referred to as baby parmigiano reggiano

    • Camembert, Cow, France

      soft. the cheese is bathed for 40 hours in his personal mix of wine must comprised of cabernet, merlot and raboso to form a rough, violet rind which still has remnants of grape seeds and leaves. it is sweet with a fruity finish and has a fragrant aroma

    • Triple Cream Brie, Cow, France

      soft. triple creme is luxurious and slightly sweet with an irresistibly creamy texture

  • Meats
    • Prosciutto

    • Serranno Ham

  • Crostinis
    • Tomato Bruschetta $8.00

      vine ripe tomatoes, fresh basil, evoo

    • Wild Mushrooms Crostini $9.00

      smoked bacon, gruyere cheese, arugula

    • Hummus Crostini $9.00

      homemade hummus served on french baguette

  • White
    • 2012 Grooner, Gruner Veltliner $11.00+

      niederostereich, austria

    • 2013 Arca Nova, Vinho Verdi $11.00+

      vihno verdi, portugal

    • 2013 Kato, Sauvignon Blanc $12.00+

      marlborough, new zealand

    • 2012 Luis Alegre, Vuira $11.00+

      rioja, spain

    • 2011 Heinz-Eifel, Riesing $12.00+

      mosel, germany

    • 2012 Martin Codax, Albarino $12.00+

      rias biaxes, spain

    • 2012 William Hill, Chardonnay $12.00+

      central coast, california

    • 2013 Arido, Sauvignon Blanc $12.00+

      mendoza, argentina

    • 2012 Campello, Pinto Grigio IGT $11.00+

      delle venezie, italy

  • Rose
    • 2012 Bodegas Fontana, Rose $12.00+

      castilla-la mancha, spain

  • Sparkling
    • 2011 Sanfeletto, Prosecco D.O.C.G. $13.00+

      conegliano-valdobbiadene, italy

  • Red
    • 2011 Dreyer, Cabernet Sauv $14.00+

      sonoma, california

    • 2009 Macchialupa, Aglianico IGT $14.00+

      campania, italy

    • 2012 Mac Murrat, Pinot Noir $14.00+

      central valley, california

    • 2013 Astica, Malbec $11.00+

      mendoza, argentina

    • 2013 Jean-Paul Brun, Gamay $13.00+

      i beaujolais, france

    • 2012 Ignios, Listan Negro $14.00+

      canary islands, spain

    • 2011 La Ferla, Nero D'Avola $12.00+

      sicily, italy

    • 2011 Fleur Du Cap, Pinotage $11.00+

      coastal region, south africa

    • 2011 Bodegas La Milagros, Tempranillo $12.00+

      ribera del duero, spain

Menu for Cello Wine Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2020 GrubHub, Inc. All rights reserved.