Tutuma Social Club

delicate pieces of the freshest catch of the day marinated in key lime juice with a detail of spiced "tiger's milk" , cinnamon sweet potatoes & giant corn kernels

shrimp, octopus calamari, mussels and white fish marinated in spiced key lime juice, cinnamon sweet potatoes & giant corn kernels

thin slices of fresh white fish dressed in four different styles: "aji crema" "rocoto" , black olives and the milder "leche de tigre"

this sampler will bring you a little closer to our home town of lima, with shrimp, octopus, crab and lobster in different spices and sauces

traditional peruvian cheese sauce that comes with ready to dip giant corn kernels, yucca croquettes and spring potatoes

prawns in peanut based sauce, roasted potatoes, boiled quail eggs & fresh olives

creamy haas avocado bursting with smoked shrimp, mussels & squid and served with a crunchy toasted baguette and fresh petit herb salad

with creamy black olive sauce, roasted bell pepper pillow, and fresh goat cheese quenelle

crunchy endives, laminated bosch pears, pecan praline and light blue cheese creme fraiche

with duck confit, anchovies, manchego cheese, and arugula

soft meat kebabs marinated in aji panca and traditional herbs from the high altitude regions of peru, served over mashed "huacatay" potato quenelles & pickled "aji amarillo"

served with cinnamon-vanilla sweet potato confit and a refreshing maracuya-pisco syrup

with salami and alioli

chicken and crispy potatoes with "aji" fricasse, melted mozzarella cheese and traditional toppings of pecans, black olives and quail eggs

grilled and served with a spicy glaze roquefort cheese dip

softened butter-beans and rice "tacu-tacu" glazed pork ribs, crispy "pig's ear" and toasted pine nuts vinaigrette

seared magret, mixed cilantro, "chicha de jora" and black beer rice mixture stuffed in a calamari and served with huancaina sauce and fresh salsa criolla

beef tenderloin and lobster prepared in the true style of our traditional lomo saltado, juicy and savory

juicy and similar to seafood paella, shrimp octopus mussels and squid is marinated in peruvian spices, then sauteed in a red hot wok and mixed with our juicy cilantro infused rice

broiled fresh catch of the day and sauteed seafood with cilantro sauce "seco" style over your choice of tacu tacu or white rice

served with fig carpaccio, poached quail eggs & parmesan cheese gelato

let this one be a true surprise

served with apple ice cream and arugula salad

served with liquid sweet corn ravioli

layered with baked apples, smoked eel, and onion marmalade

served with anise infused peruvian corn torte, coconut puree and a port wine reduction

just like children around the world like chocolate, peruvian children live for lucuma. this fleshy fruit has a strong caramel-like flavor, and is used to flavor many desserts, but specialty ice cream, these makis come complete with an intense pisco sauce

stuffed with the most classic peruvian dessert, "suspiro de limena" , a very sweet, silky milk and liquor based custard. served with chirimoya ice cream

these traditional shortbread cookies melt in your mouth and are filled with "arroz con leche" mousse. accompanied with purple corn "chicha morada" sorbet

served hot and overloaded with fudge. finished with home made lucuma ice cream