fresh herbs, red onions, reggiano cheese, eggs, black peppers & salt with focaccia bread.
with white wine, crush pepper, lemon juice, olive oil, salt and butter.
goat cheese, pesto, and basil tomato sauce.
oven roasted wrapped white prosciutto with mix salad and cheese.
with tomato sauce and chipotle sauce.
with mashed potatoes, chimichurri sauce.
focaccia bread & mixed green salad, chimichurri sauce
prince edward island mussels, steamed in white wine
mixta salad. red onion & cherry tomato, dressed with sun dried tomato balsamic & extra virgin olive oil.
toasted almond, argentinean cheese, olive oil & lemon dressing.
baby spinach, cashews, dried apricots, argentinean cheese, balsamic vinegar dressing.
berros, aguacatate, crisp fresh watercress, dressed with fresh minced garlic & malbec vinaigrette.
fresh mozzarella with beefsteak tomatoes, black olives, grain mustard in lemon dressing, olive oi.
cherry tomatoes, red pepper, scallions, fresh parsley, arugula & goat cheese with balsamic vinegar dressing.
hearts of palm, red pepper, cucumber, mixed leaves and tomato vinegar.
bife de chorizo
costillas de cordero.
ojo de bife.
tira de asado.
parrillada para dos. mixed grill chef's selection with short ribs, skirt steak, chicken breast, chorizo, morcilla. served with mixed green salad and your choice of mashed potatoes or french fries provenzal.
medio pollo criollo. "a traditional family recipe". marinated with house spices, fresh basil, garlic and oregano choice of mashed potatoes or french fries provenzal.
served with mozzarella cheese, organic tomatoes, fresh basil leaves & mayonnaise, chipotle
sirloin steak prime marinated for 24 hrs in olive oil, brandy, fresh spices, mozzarella, tomato, lettuce, mayonnaise.
tomato, lettuce, avocado, mayonnaise, chipotle.
free-range, grass-fed skirt steak with lettuce, organic tomatoes, avocado, mayonnaise.
grilled chorizo with lettuce, organic tomatoes, mozzarella cheese & chimichurri sauce.
indulgent caramel flan, fresh strawberries & whipped cream.
traditional warm dulce de leche stuffed crepes served with vanilla ice cream & caramel sauce.
pressed, breaded & fried beef or chicken, mashed potatoes or french fries provenzal.
add fried eggs on top
add tomato sauce & mozzarella cheese
homemade flat ribbon-shaped pasta with meat sauce.
spaghetti pasta with mussels, calamari, shrimp, tomato sauce, olive oil & garlic.
filete de salmon rosado, marinated for 24 hrs, grilled & lightly smoked, watercress, grilled corn & tomato salad.
matambre de pollo organic chicken breast, rolled with roasted red bell pepper, bufala mozzarella cheese & mushroom wine sauce, mashed potatoes.
fresh basil leave, red pepper, lemon zest, garlic crushed, reggeno cheese, olive oil red wine cream, salt and black pepper and mashed potatoes.
cherry tomato & onion salad.
mashed potatoes our famous french fries provenzal
Menu for Libertador Parrilla Argentina provided by Allmenus.com
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