Colomba is a traditional Italian Easter bread baked in the shape of a dove and made with candied orange peel, almonds, crystallized sugar and mouth-watering bits of rich dark chocolate.

Now Accepting Preorders!: Limited Supply Specialty Challah For Rosh Hashana . Please decide between Plain round or round Raisin. Make sure to select pick up date.

Arich Italian bread made with eggs, fruit, and butter and typically eaten at Christmas. ORIGIN Italian, from panetto ‘cake,’ diminutive of pane ‘bread’ (from Latin panis ‘bread’ )

Paint Your Own (PYO) Completely edible holiday sugar cookies

Italian version of traditional pumpkin pie.(Available for Thanksgiving pre-order now!) Crust: butter, flour, sugar, baking powder, egg yolks, and salt; Filling: heavy cream, pumpkin puree, sugar, eggs, salt, cinnamon, ginger, and cloves.

Individually sized pumpkin pie - Italian version of traditional pumpkin pie. Crust: butter, flour, sugar, baking powder, egg yolks, and salt; Filling: heavy cream, pumpkin puree, sugar, eggs, salt, cinnamon, ginger, and cloves.

Italian version of a traditional apple pie. (Available for Thanksgiving pre-order now!) Crust: butter, flour, sugar, baking powder, egg yolks, and salt; Filling: fresh apples, sugar, butter and a hint of vanilla

Individually sized apple pie

seasonal individually sized gingerbread

A yogurt parfait made with organic yogurt, fresh fruit, and Grandaisy Bakery Granola.

Our flauta loaf is studded with cherry tomatoes, bits of garlic, fresh oregano, and a sprinkle of sea salt, baked to savory perfection. This seasonal specialty is available as long as cherry tomatoes can be found at our local farmers' market.

A seasonal favorite filled with mozzarella di buffala, heirloom tomatoes, fresh basil, salt, pepper on our ciabatta.

( Requires 48hr preorder) A unique layered cake with dulce de leche and shredded coconut. Made every year in honor of our founder's birthday. The layers are not actually cake, but more reminiscent of Argentine alfajores, like cookies layered with dulce de leche.

Frangipane tart with rose petal jam and fresh raspberries.

Lemon coconut tart

Our salad is made daily with fresh mesclun salad greens, red, yellow and green bell peppers, cucumbers, carrots, chick peas, cherry tomatoes, red onions, and Gruyere cheese. Grandaisy Vineaigrette al limone : olive oil, vinegar, lemon, salt and pepper (not included ; must select)

Our most popular sandwich with just a bit of heat from the jalapeño. ingredients: Italian salami, roasted peppers, pecorino, jalapeno and basil on flauta

Smoked turkey, avocado, arugula with lemon olive oil dressing, and our signature cranberry ginger jam on our potato roll.

The best quality Spanish ingredients on pizza bianca. ingredients: jamon serrano, manchego cheese, and arugula with a mustard quince paste on pizza bianca

The flavors of the Mediterranean on our crunchy stirato. ingredients: humus made in-house, roasted eggplant, peppers, yellow squash, and feta cheese on stirato

Skordalia is a Greek garlic and almond spread. It gives this delicious healthy vegan sandwich a rich, garlicky flavor. ingredients: chickpeas, skordalia, pickled onions, carrots and arugula on flauta

Scandinavian flavors on our hearty seven grain bread. ingredients: egg, cucumber, dill, capers, pickled onions on pane sette grani

Our delectable breakfast sandwich for a delicious breakfast on the go. ingredients: onion frittata, asparagus and pecorino cheese on our ciabatta bread

A seasonal favorite filled with mozzarella di buffala, heirloom tomatoes, fresh basil, salt, pepper on our ciabatta.

Sliced potatoes, onions, and rosemary.

Cremini mushrooms, onions, thyme & sea salt

Butternut squash, gruyere cheese, caramelized onions, breadcrumbs, and sage.

Expertly seasoned marinara sauce.

Sliced zucchini, gruyere cheese, and bread crumbs.

3 Foot Focaccia topped with sea salt and rosemary.

Three foot long focaccia imbued with chunks of pecorino cheese

Our flauta loaf is studded with cherry tomatoes, bits of garlic, fresh oregano, and a sprinkle of sea salt, baked to savory perfection. This seasonal specialty is available as long as cherry tomatoes can be found at our local farmers' market.

Cauliflower, gruyere cheese, bread crumbs, and a sprinkle of fresh parsely.

6 Foot Focaccia topped with sea salt and rosemary. (Requires 24hr notice, made to order)

A long, baguette-shaped loaf with a light brown crust and an open irregular crumb structure.

Ciabatta- rustic bread with a moist and airy crumb structure.

The same loaf as the pugliese but finished with a generous coating of sesame seeds.

An oval loaf with a chestnut-colored, open crust and irregular crumb structure.

A round loaf with a golden brown crust and an open, airy crumb with large pieces of green olives.

Integrale- made with whole wheat flour, brown dense, crumb

A round loaf made with our raisin walnut dough, perfect for breakfast.

An oval loaf with a dense crumb, enriched by the inclusion of grains and seeds for texture

A dramatically large, tube-shaped bread coated with wheat bran.

The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread baked in a long, narrow, lidded pan.

panino patate - our take on the the classic potato roll.

Now Accepting Preorders!: Limited Supply Specialty Challah For Rosh Hashana . Please decide between Plain round or round Raisin. Make sure to select pick up date.

Our 3" Slider brioche rolls, in a pack of 6

Flaky pastry with apricot jam, currants, walnuts, cinnamon and sugar

Apple turnover

sandwich cookies in a variety of flavors: chocolate, nutella, ginger (zenzero) and raspberry (san valentino)

seasonal individually sized gingerbread

individually sized carrot cake

Individually sized cornmeal pound cake made with seasonal fruit

3-inch flourless chocolate cake

almond pound cake with citrus essences

8-inch almond pound cake with citrus essence

Bread pudding: rum-soaked brioche, eggs, cream & spices

Bread pudding: rum-soaked brioche, eggs, cream & spices

Individually sized pumpkin pie - Italian version of traditional pumpkin pie. Crust: butter, flour, sugar, baking powder, egg yolks, and salt; Filling: heavy cream, pumpkin puree, sugar, eggs, salt, cinnamon, ginger, and cloves.

Italian version of traditional pumpkin pie.(Available for Thanksgiving pre-order now!) Crust: butter, flour, sugar, baking powder, egg yolks, and salt; Filling: heavy cream, pumpkin puree, sugar, eggs, salt, cinnamon, ginger, and cloves.

Individually sized apple pie

Italian version of a traditional apple pie. (Available for Thanksgiving pre-order now!) Crust: butter, flour, sugar, baking powder, egg yolks, and salt; Filling: fresh apples, sugar, butter and a hint of vanilla

Our take on an Italian scone ( this particular batch is stuffed with chocolate and orange pieces)

( Requires 48hr preorder) A unique layered cake with dulce de leche and shredded coconut. Made every year in honor of our founder's birthday. The layers are not actually cake, but more reminiscent of Argentine alfajores, like cookies layered with dulce de leche.

A unique layered cake with dulce de leche and shredded coconut. The layers are not actually cake, but more reminiscent of Argentine alfajores, like cookies layered with dulce de leche.

Colomba is a traditional Italian Easter bread baked in the shape of a dove and made with candied orange peel, almonds, crystallized sugar and mouth-watering bits of rich dark chocolate.

Lemon coconut tart

32oz Chai Tea Latte Concentrate

Natalie's Orchard Island lemonade: Water, Lemon Juice & Pure Cane Sugar

Includes 12 (8oz) Cups, Sugar, Napkins and your choice of complimentary (quart size) Half n Half or Oat milk. (For other milk options please purchase separately)

Open still water has a neutral pH—just like your body—and is downright delicious. After going through a purification process, it’s packed with electrolytes for a super crisp, smooth taste. Open Water is as fresh and pure as it gets, but more importantly, it’s packed in a 100% recyclable, refillable, carbon-neutral aluminum bottle that keeps plastic out of our oceans.

Catering Salad serves 10-12 people. Orders must be placed at least 48 hours in advance.

12 Assorted Panino Dolce

12 of our Tortino di Granoturco

5 x Spagnolo

10 individual sized flourless choc. cake

Our granola is made in fresh batches weekly with glutten free rolled oats, almonds, sunflower seeds, toasted pumpkin seeds, applesauce, raisins, maple
syrup, honey, and canola oil ground cinnamon, nutmeg, sea salt.

Traditional Italian biscotti flavored with anise and almond. An Italian classic often paired with vin santo, but just as delicious with a cappuccino.

Hazelnut Chocolate Chip Cookies

These dark chocolate cookies practically melt in your mouth.

Ginger and spice and everything nice give these snaps an added kick of flavor.

Delicate, crunchy and crisp Italian treats made from meringue and sugared almonds. Crunchy, nutty and delicious.

Crisp Sicilian flatbread

Paint Your Own (PYO) Completely edible holiday sugar cookies

Made in small batches, this Wild Mushroom Confit is a blend of mushrooms (enoki, mistake, chanterelles, lions mane, oyster, etc.) slowed cooked for several hours in a blend of white wine, apple cider vinegar, agave, shallots, Valencia sweet onions and spices and infused with truffle oil.

Elevate any occasion with Flouwer Co's floral-infused Cocktail Cubes! Add a cube or two to champagne or muddle a few with seltzer or your favorite spirit for a beautiful floral finish to any libation. Orange Blossom: Marigolds & A hint of Bitter Orange. Sweet Rose: Rose water, rose petals & Madagascar Vanilla. French Lavender: Butterfly pea flower & refreshing lavender.

Even when you can have your pick of any pasta shape on the planet, sometimes you just crave Spaghetti, the ultimate Italian comfort food. The hard durum semola flour used to make Spaghetti Martelli is 100% Italian semola di grano duro. Ingredients: durum wheat semolina, water

These small black olives look delicate, but their firm flesh packs a strong umami punch! Grown in the Cilento region of Campania, Maida black olives are ready to eat right out of the jar – or serve them alongside cheese and salumi and you’ll ace the aperitivo spread.  Ingredients: black olives, extra virgin olive oil, wine vinegar, garlic, chili pepper (very little), salt

These little tomatoes are packed with a complex flavor palate: the natural sweetness and acidity of the tomatoes; saltiness from the drying process; silky umami that comes from jarring them in rich southern Italian olive oil. Ingredients: sun dried tomatoes, extra virgin olive oil, wine vinegar, garlic, capers, hot pepper (very little), salt

Pianogrillo Extra Virgin Olive Oil 2023/2024 harvest is delicate and aromatic. On the nose, it is fruity with bright hints of almonds, while it is smooth on the palate and with a fantastic equilibrium. The finish offers the kind of spice that gently tickles the back of your throat without being overwhelmingly bold. It is a round and exceptionally well-balanced oil.  Ingredients: extra virgin olive oil - ORGANIC

This Spread-mmm's mischievous marmalade mingles bright, sunny citrus flavors with sassy, savory notes from olives and garlic. Pair her with your favorite cheeses, glaze root vegetables & serve with poultry, pork or fish. Ingredients: Sugar, oranges, apples, organic lemon juice, oil cured olives (olives, salt), orange zest, garlic, spices, thyme.

Serve this Spread-mmm's sassy olive spread with cheeses, or sneak her into a quick dip. This handmade tapenade is fabulous folded into omelettes, spread on sandwiches & tucked in your favorite dishes. Ingredients: Oil cured olives (olives, salt), extra virgin olive oil, organic lemon juice, garlic, rosemary, spices.

Traditional Italian biscotti flavored with anise and almond. An Italian classic often paired with vin santo, but just as delicious with a cappuccino.

Delicate, crunchy and crisp Italian treats made from meringue and sugared almonds. Crunchy, nutty and delicious.

Crisp Sicilian flatbread

Our granola is made in fresh batches weekly with glutten free rolled oats, almonds, sunflower seeds, toasted pumpkin seeds, applesauce, raisins, maple
syrup, honey, and canola oil ground cinnamon, nutmeg, sea salt.

Hazelnut Chocolate Chip Cookies

These dark chocolate cookies practically melt in your mouth.

Ginger and spice and everything nice give these snaps an added kick of flavor.

8-inch almond pound cake with citrus essence

Paint Your Own (PYO) Completely edible holiday sugar cookies

Made in small batches, this Wild Mushroom Confit is a blend of mushrooms (enoki, mistake, chanterelles, lions mane, oyster, etc.) slowed cooked for several hours in a blend of white wine, apple cider vinegar, agave, shallots, Valencia sweet onions and spices and infused with truffle oil.

Elevate any occasion with Flouwer Co's floral-infused Cocktail Cubes! Add a cube or two to champagne or muddle a few with seltzer or your favorite spirit for a beautiful floral finish to any libation. Orange Blossom: Marigolds & A hint of Bitter Orange. Sweet Rose: Rose water, rose petals & Madagascar Vanilla. French Lavender: Butterfly pea flower & refreshing lavender.

Arich Italian bread made with eggs, fruit, and butter and typically eaten at Christmas. ORIGIN Italian, from panetto ‘cake,’ diminutive of pane ‘bread’ (from Latin panis ‘bread’ )

Even when you can have your pick of any pasta shape on the planet, sometimes you just crave Spaghetti, the ultimate Italian comfort food. The hard durum semola flour used to make Spaghetti Martelli is 100% Italian semola di grano duro. Ingredients: durum wheat semolina, water

These small black olives look delicate, but their firm flesh packs a strong umami punch! Grown in the Cilento region of Campania, Maida black olives are ready to eat right out of the jar – or serve them alongside cheese and salumi and you’ll ace the aperitivo spread.  Ingredients: black olives, extra virgin olive oil, wine vinegar, garlic, chili pepper (very little), salt

These little tomatoes are packed with a complex flavor palate: the natural sweetness and acidity of the tomatoes; saltiness from the drying process; silky umami that comes from jarring them in rich southern Italian olive oil. Ingredients: sun dried tomatoes, extra virgin olive oil, wine vinegar, garlic, capers, hot pepper (very little), salt

Pianogrillo Extra Virgin Olive Oil 2023/2024 harvest is delicate and aromatic. On the nose, it is fruity with bright hints of almonds, while it is smooth on the palate and with a fantastic equilibrium. The finish offers the kind of spice that gently tickles the back of your throat without being overwhelmingly bold. It is a round and exceptionally well-balanced oil.  Ingredients: extra virgin olive oil - ORGANIC

This Spread-mmm's mischievous marmalade mingles bright, sunny citrus flavors with sassy, savory notes from olives and garlic. Pair her with your favorite cheeses, glaze root vegetables & serve with poultry, pork or fish. Ingredients: Sugar, oranges, apples, organic lemon juice, oil cured olives (olives, salt), orange zest, garlic, spices, thyme.

Serve this Spread-mmm's sassy olive spread with cheeses, or sneak her into a quick dip. This handmade tapenade is fabulous folded into omelettes, spread on sandwiches & tucked in your favorite dishes. Ingredients: Oil cured olives (olives, salt), extra virgin olive oil, organic lemon juice, garlic, rosemary, spices.

( Requires 48hr preorder) A unique layered cake with dulce de leche and shredded coconut. Made every year in honor of our founder's birthday. The layers are not actually cake, but more reminiscent of Argentine alfajores, like cookies layered with dulce de leche.

Via's Cookies: Lemon Cookie. Gluten free & Vegan

Via's Cookies: Chocolate Chip & Oreo Cookie. Gluten Free & Vegan

Via's Cookies: Chocolate Chip Gluten Free & Vegan

Via Cookies: Snicker doodle : cinnamon sugar cookie Gluten free & Vegan