3 foot long focaccia topped with sea salt and rosemary.
3 foot Foccacia with pecorino cheese folded into the dough.
Flatbread topped with expertly seasoned marinara sauce. Vegan.
Flatbread topped with cauliflower, gruyere cheese and bread crumbs.
Flatbread topped with butternut squash, gruyere cheese, caramelized onions, bread crumbs and sage,
Flatbread topped with sliced potatoes, onions and rosemary. Vegan.
Flatbread topped with sliced zucchini, gruyere cheese and bread crumbs.
Flatbread topped with Cremini mushrooms, onions, thyme and sea salt
Chickpeas, skordalia, pickled onions, carrots and arugula on flauta. Vegan.
Hummus made in-house, roasted eggplant, peppers, yellow squash, feta cheese on stirato.
Smoked turkey, avocado, arugula with lemon olive oil dressing and housemade cranberry ginger jam on potato roll.
Egg, cucumber, dill, capers, pickled onions on pane sette grani.
Jamon serrano, manchego cheese and arugula with a quince mustard paste on pizza bianca.
Italian salami, roasted yellow peppers, pecorino, jalapeno, and basil on flauta.
Smoked Turkey, avocado, arugula with housemade lemon olive oil dressing and housemade cranberry ginger jam on a potato roll.
8 oz. bag. Almond and anise biscotti.
8 oz. bag. Almond meringue cookies.
4 oz. bag. Dark chocolate cookies.
4 oz. bag. Milk chocolate chip cookies with hazelnut.
4 oz. bag. Ginger snap cookies.
8 oz. bag. Crisp Sicilian flatbread.
4 oz. bag.
12 oz.
8 oz.
A dramatically large, tube-shaped bread coated with wheat bran. It has a dark baked crust that contrasts beautifully with the moist, light crumb.
An oval loaf with a chestnut-colored, open crust and irregular crumb structure. It is recognized by the distinct slit down the middle.
The same loaf as the Pugliese but finished with a generous coating of sesame seeds.
A long, baguette-shaped loaf with a light brown crust and an open irregular crumb structure.
raisin rolls
Raisin walnut loaf
Whole Wheat Loaf
Log shaped sandwhich bread ( available in Sourdough, Sette Grani & Noce ed uve)
Sette Grani- Integrale dough with seven grains (flaked rye, oat, wheat, sesame, millet, flax seeds and spelt) as well as roasted pumpkin and sunflower seeds
Chef's Specialty Soup, varies daily. Please call 212.334.9435 for details