Lorenzo & Maria Kitchen

with asparagus tips

with lemon butter

with piquant marinade

italian style

with fresh seedless grapes

with fresh raspberries

with roasted fresh coconut

with fresh raspberry puree

with creme anglaise

with mushrooms, cheese, or vegetables

foie gras, country, green peppercorn, etc

plus sturgeon, white fish or herring

tomato, watercress, chicken, etc

wrapped with prosciutto

celery, zucchini, pea pods, etc

with caviar, egg or vegetable puree

in vinaigrette

with sauces on the side

or thinly sliced filet mignon

with different sauces and dips

in vinaigrette

respective sauces

with lemon dill

sweet and sour sauce

ginger, isola bella or walnut sauce

beef or cheese

chicken, beans, beef or seafood

with sour cream, paprika or bacon sauce

wrapped with bacon

rolled up with sesame seeds

with mandarin and pineapple philippine

sweet and sour cream mustard sauce

in hot paprika

cauliflower or string beans vietnamese

spinach, crabmeat, mushroom, etc

with honey mustard dip

with fresh tomato coulis

with zucchini

stuffed with morels or duxelles au jus

osso bucco style

fresh tomato fondue

choice of sauce

marsala, citron, mushroom or morel sauce

with fish sauce

dijon, isola bella, barbecue, moroccan, plan

country style

lemon butter, polynesian, marsala, parmigian, creamed mushrooms, morel sauce

artichoke and mushroom, spinach and ham

hot or mild

with riesling wine sauce

boneless or with white stuffing

stuffed with wild rice

with pasta and mushroom stuffing

with country stuffing

plain or glazed, orange sauce on the side

with rosemary sauce

with vegetables

with mint jelly

with spinach and duxelles

hawaiian style

stuffed with apples, apricots, prunes

with honey mustard sauce

with champagne sauce

with porcini sauce

with apples and onions, sweet and sour

with wild mushroom sauce

with salmon mousse

with green peppercorn sauce

with lemon sauce

stuffed with crabmeat

vegetable or wild mushrooms

with bolognese sauce

with spinach, cheese, chicken, etc

with pesto or cold with vinaigrette

mild, medium or hot

mushroom, spinach, asparagus, zucchini, seafood, ham, bacon and more

seafood or vegetables