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Crispy tempura fresh cauliflower bites with spicy remoulade and blue cheese dipping sauces.
House fries with Parmesan cheese, truffle oil and fresh scallions.
3 cheese, truffle sauce with gemelli pasta and toasted bread crumbs.
3 turkey burger sliders topped with house made mozzarella and spicy ketchup.
3 beef burgers topped with American cheese, pickle and ketchup.
Lightly battered calamari with dipping sauces.
Savory pizza style beignets stuffed with pepperoni and fresh mozzarella topped with Parmesan cheese over a house made marinara dipping sauce.
Crisp romaine lettuce, tender kale black truffle shavings, garlic croutons, shaved Parmesan cheese and house made Caesar dressing.
Spicy crispy chicken, tomatoes, onions, fresh roasted corn, cheddar cheese, crispy tortilla strips with jalapeno ranch dressing.
Arugula, candied walnuts, cranberries, crumbled Gorgonzola cheese, sliced pears with balsamic vinaigrette.
Baby spinach, cucumbers, tomatoes, peppers, feta cheese in a lemon vinaigrette.
Arugula, cucumber, red onion, nicoise olives, cherry tomato, roasted potatoes, haricot verts, avocado and roasted organic salmon tossed in a lemon vinaigrette.
White cheddar, Applewood smoked bacon and caramelized onions served with seasoned fries.
Organic salmon spiced with ginger and chili, kimchi coleslaw, spicy mayo on a brioche bun served with a side salad.
Balsamic roasted portobello mushroom, Brie cheese, roasted red pepper, sauteed spinach and fig chutney on a French baguette served with a side salad.
Spicy crispy chicken tenders, sharp cheddar, lettuce, red onions and home made blue cheese on a brioche bun served with seasoned fries.
Slow braised beef short rib, sharp cheddar, avocado, red pepper, arugula and chive mayo served with seasoned fries.
Slow cooked smoked pork shoulder, Granny Smith coleslaw, cider vinegar-grain mustard BBQ sauce served with sweet potato fries.
Buttery Texas toast with American cheese and avocado served with a side of creamy tomato soup for dipping.
Slow braised beef short rib in a red wine glaze served with smashed red bliss potatoes and haricot vert.
Pan seared, flat iron steak served in a zesty chimmi churri sauce with a side of seasoned frites and baby arugula salad.
French cut chicken breast marinated in buttermilk served over a buttermilk biscuit with collard greens and sausage pepper gravy.
Organic salmon filet blackened on a cast iron skillet atop roasted red bliss potatoes. Topped with sauteed spinach and crab in a broken vinaigrette.
Menu for Manhattan Proper provided by Allmenus.com
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