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Organic elderflower lemonade.
Fresh orange juice.
Fresh grapefruit juice.
French onion soup with Gruyere cheese.
Seasonal vegetable soup.
Duck foie gras, seasonal chutney and toast.
Duck rillettes, black pepper, cornichons and toast.
Poached and smoked Atlantic salmon spread, chives, lemon juice, olive oil and toast.
Haricots-verts, Parmesan cheese, arugula and lemon vinaigrette.
Organic chicken, organic quinoa, avocado, green peppers, tomatoes, cucumbers, chickpeas, cilantro, mache, sauce verte and creme fraiche.
Baby kale, mesclun, feta cheese, fava beans, snow peas, asparagus, English peas, cucumber, cherry tomato, radish, pine nuts, mint and lemon vinaigrette.
Multi-grain mix of farro and red quinoa, asparagus, cucumbers, avocado, almond, scallion and lemon vinaigrette.
Tossed field greens, radish, cucumbers, tomatoes and lemon vinaigrette.
House-smoked ham, Mornay sauce and Gruyere cheese topped with an organic sunny-side up egg. Served on sourdough bread.
Crushed avocado, steamed asparagus, whipped ricotta, radish, black sesame seeds and lemon vinaigrette. Served on a sourdough bread.
Smoked salmon, cream fraiche, organic sunny-side up egg, capers and shaved red onions. Served on a sourdough bread.
Guacamole, crab, avocado, cherry tomatoes, shaved red onions, cilantro and mustard vinaigrette. Served on a sourdough bread.
Artichoke and green olive tapenade, grilled organic chicken, artichoke barigoule, baby arugula and aioli. Served on a sourdough bread.
Goat cheese, grilled zucchini, snow peas, English peas, tomatoes, radish, shaved fennel, artichoke and balsamic reduction.
Beef stew cooked in a red wine sauce, Yukon gold potatoes, carrots, pearl onions and button mushrooms. Served with sliced baguette.
Roasted Atlantic salmon, morel sauce, English pea puree, tender carrots and peas.
Baked elbow pasta, Gruyere cheese and Mornay sauce. Served with sliced baguette.
Menu for Maison Kayser provided by Allmenus.com
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