Foragers Table
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Foragers Table
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Foragers Charcuterie
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Duck Liver Pate $13.00
Sweet and sour pomegranate jelly
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Prosciutto with Tomato Bread $17.00
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Shared
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Deviled Foragers Farm Eggs $12.00
Foragers farm eggs, dijon mustard, sherry vinegar three or six
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Eggplant Dip $10.00
Cilantro, cumin, lavash
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The Cheese Stands Alone Two $11.00
Daily selection
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The Cheese Stands Alone Three $14.00
Daily selection
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The Cheese Stands Alone Four $17.00
Daily selection
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First
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Foragers Farm Salad $15.00
Sweet gem lettuce, heirloom mix, sunflower sprouts, olive dirt, sherry vinaigrette
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King Crab Salad $17.00
King crab, tarragon, snow pea, mint, cilantro, american caviar
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Pot Au Feu $15.00
Chicken bouillon, wheat berries, spring vegetables, honshimeji mushrooms, cilantro, shiso, chili oil.
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Curry Cauliflower Soup $15.00
Heirloom cauliflower, creme fraiche, crispy shallots.
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Trumpet Pasta $17.00+
Sfoglini pasta, lamb bolognese, english peas, brown beech mushrooms, parmigiano reggiano.
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From The Sea
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Daily Market Fish
Red quinoa, creamed kale, cippolini onion,
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Wild Striped Bass $30.00
Limited availability sunchoke puree, black garlic, dates, black trumpet mushrooms
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From The Farm
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Butcher's Cut
Piquillo relish, garlic soy glaze, wok greens, potato puff
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Long Island Duck Breast $27.00
Spiced honey glaze, wild rice, tatsoi, fiddelhead ferns, ramps, morels
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Roasted Chicken $23.00
Hudson valley corn polenta, escarole, curried pickled mushroom jus
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Featured
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Season's Harvest $25.00
Toasted quinoa, wild mushrooms, wok greens, heirloom radish
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Sfoglini Pomodoro $17.00
Fresh cuttlefish sfoglini bucatini with san marzano tomatoes, parmigiano reggiano, garlic, basil, and chili flake.
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Pork Chop $32.00
Berkshire pork, black olive relish, mushroom fricasse, hudson valley corn polenta.
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On The Side
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Mushroom Fricasse $7.00
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Toasted Red Quinoa $7.00
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Small Foragers Salad $7.00
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Seasonal Wok Greens $7.00
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Kid's Menu - Good Things
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Grilled Cheese Sandwich $6.00
Vermont cheddar cheese on whole wheat bread
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Grilled Cheese Sandwich with Tomato Soup $9.00
Vermont cheddar cheese on whole wheat bread
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Roasted Chicken Breast $10.00
Organic chicken with steamed broccoli & wild rice
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Pasta $8.00
Spaghetti or trumpet shaped pasta with butter & parmesan or tomato sauce.
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Mac & Cheese $8.00
Baked trumpet pasta with bechamel and cheddar cheese
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Kid's Menu - Sweet Things
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Ice Cream $5.00
Vanilla or chocolate ice cream
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Desserts
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Polenta Pound Cake $9.00
Blood orange marmalade, earl grey creme anglaise, hyssop streusel.
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Vanilla Bean and Bay Panna Cotta $9.00
Tangerine caramel sauce, candied tarragon, white chocolate shortbread
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Malted Chocolate Pudding $9.00
Espresso cardamom caramel, cocoa nib tuile, mascarpone
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To Start
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Rhubarb Corn Muffin $5.00
Greenmarket cornmeal, trembly apiary honey
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Blueberry Pear Scone $6.00
Thyme, chantilly cream, blood orange marmalade.
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Coffee Cake $6.00
Graham flour, cinnamon, creme fraiche
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Savory
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Housemade Crepinette $15.00
Pastured pork, sunnyside up foragers farm egg, sweet & sour apple, herbed potatoes.
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Foragers Chili $14.00
Soft poached alderfer farm egg, cilantro, housemade cornbread. vegetarian
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Foragers Chili with Grassfed Beef $16.00
Soft poached alderfer farm egg, cilantro, housemade cornbread. vegetarian
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Super Green Egg White Omelette $16.00
Alderfer farm egg whites, wok greens, asparagus, broccoli, organic tofu.
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Eggs any Style $14.00
Two alderfer farm eggs, foragers salad, rosemary potatoes.
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Merguez Sausage $16.00
Alderfer farm sunnyside up egg, iacopi white butter beans, rosemary potatoes.
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Whole Wheat Wrap $16.00
Alderfer farm scrambled eggs, grassfed steak, vermont cheddar, heirloom salsa verde, wok greens.
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Smoked Salmon Tartine $16.00
Sunnyside up alderfer farm egg, escarole, spinach, dill creme fraiche, pickled shallot on black rooster rye bread.
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We RecommendOver eggs, on toast or in yogurt
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Hemp Seeds $2.00
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Flaxseed Oil $2.00
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Ground Flaxseeds $2.00
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Chia Seeds $2.00
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On The Side
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Housemade Pastries
Daily muffin, danish, or croissant
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Chicken or Pork Sausage $5.00
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Bacon $5.00
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Side of Two Alderfer Farm Eggs $6.00
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Thick Cut Toast $3.00
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Ioka Valley Farm Maple Syrup $3.00
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Cornbread $4.00
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Small Fruit Salad $5.00
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Foragers Salad $6.00
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Rosemary Potatoes $5.00
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Rosemary Potatoes $6.00
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Sweet
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Housemade Scone $6.00
Raspberry and anise seed scone, chantilly cream, pomegranate jelly
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Orange Blossom Ricotta Pancakes $15.00
Candied orange, ioka valley farm maple syrup
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Waffle $15.00
Farmer ground whole wheat waffle, apple butter, housemade bacon jam, hudson valley fresh whipped cream
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Local Greek Yogurt $14.00
White moustache yogurt, housemade granola, lancaster county honey, mixed berries
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Toasted Quinoa Porridge $7.00+
Hudson valley oats, brown rice, earl grey bloomed chia seeds, toasted coconut, maple syrup
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Menu for Foragers Table provided by Allmenus.com
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