Mottzar Kitchen

with preserved vegetable fried noodle

with vinegar & white sugar

with shredded pork pan fried noodle

cantonese style

with black pepper udon on sizzling platter

beef / chicken udon on sizzling platter

with shredded duck & preserved vegetables

with minced beef

with minced pork & fresh corn

beef / chicken pan fried noodle

with seafood, xo sauce

beef / chicken lo mein

with preserved vegetable mai fun

with preserved vegetables mai fun

with egg & shrimps

with fish fillet & bean sprout

mai fun

with egg white fried rice

cantonese fried rice

with egg white, dried scallops & broccoli

with chicken fried rice

with seafood, roast pork, beef, chicken

with fresh pineapple fried rice

beef / chicken fried rice

egg fried rice

with thousand egg congee

with pumpkin

with pepper salt

with cashew nuts

with crab meat & pork

shrimp dumplings

with chicken

pumpkin

with dark vinegar

with fish maw in casserole

with salt & spring onion

with garlic

with hairy squash

with winter melon

with mixed mushroom

scale, hong kong style

chinese style

with crispy garlic

with red wine sauce

with chinese yam

chinese style

with bbq sauce

with crown daisy

with taro

with fresh crab meat

with salted fish & diced chicken

with mushroom

with satay sauce

with preserved vegetable

with pumpkin in casserole

pan fried flounder

chaozhou style

with black bean sauce

with sour plum

with sweet & sour sauce

with home made soy sauce

with fresh hot pepper

with bitter melon / luffer

with black bean sauce

with king soy sauce

with fresh garlic

crab

with crab / lobster

with fried tofu

with green

with shrimp egg

stuffed with minced shrimp

szechuan style

with ginger & scallion

with hot pepper

with garlic butter

with walnut

with shrimp paste in xo sauce

with basil

with parsley soup

with chinese broccoli on sizzling platter

with hot green pepper

with chinese broccoli

with bbq sauce

with string beans in xo sauce

with onion, hong kong style

with prince mushroom

cantonese style

with prince mushroom

with ginger & scallion in casserole

with preserved vegetable

with shrimp paste

with hot per

with bitter melon

with sticky rice

with orange sauce

with pepper salt

peking style

with minced pork & salted fish

with minced pork & salted fish

with seafood on sizzling platter

with minced pork & parsley

with tofu

with preserved vegetable & pork

with lufa & could ear fungus

with tofu in shrimp paste

with fermented bean pasted

with asparagus

with fresh mushroom

with fresh garlic

with minced pork

with chinese broccoli

with fresh garlic

with shrimp paste

with black bean sauce

with cucumber

with cashew nuts

with peanuts

with chinese broccoli

with bitter melon

with lettuce casserole

with hot green pepper

with tomatoes

with tofu

with broccoli