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plum salt
soy-butter sauce
with yuzu pepper sauce
with spicy squid liver sauce
steamed with sake
with wasabi herb dressing
with plum-tofu mousse
marinated in saikyo miso
slowly simmered in soy-sauce, sake & dashi with gobo chips, shishito pepper & mashed potato
with torched sea urchin sauce
with hearty seafood sauce
with scallop, squid, shrimp & wild spinach
with wasabi herb dressing
w/ wasabi herb dressing