Hill & Dale

(v). apple cider mustard

classic, kombucha mignonette or cocktail sauce

(v). a seasonal variety

(v). choice of: smoked brook trout, smoked porkbelly, cured artic char or plain

(v). choice of: ketchup, vaudouvan curry mayo, or garlic rosemary aioili

sweet and sour sauce and sriracha

berkshire ham, raclette cheese

frisee, chicory, grilled radichio, pickled daikon radish, spiced almonds, plums and miso dressing

(v). avocado, pickled onions

add american, cheddar or raclette cheese

add double-fried french fries

(v). market greens, mushroom ragout, vincotto

veal veloute, veal, beecher's cheese curds

sugar hill farm shortribs, house-made kimchi, sesame, scallion

add double-fried french fries

fresh mozzarella, basil, smoked garlic olive oil, vincotto and fleur de sel

grilled sweet corn, tomatoes, pretzel croutons, caesar dressing, poached bradley farm egg and cabot clothbound cheddar

ratatouille & cheese omelet

2 eggs any style, bacon, sausage, grits, biscuit

fried scrapple with poached eggs and farmer's market greens

creamed spinach, salvatore ricotta, slow-roasted tomatoes and eggs with truffle vinaigrette

fried chicken, homemade biscuits, and buttermilk sausage gravy

baguette french toast with smoked syrup, candied nuts and bananas

add van leeuwen vanilla ice cream

scrambled eggs and american cheese on martin's potato roll

kale, roma beans, sigmund's pretzel croutons, caesar dressing and a poached egg

sage & fennel breakfast sausage

with leeks

with apple butter and creme fraiche

with sherry

with van leeuwen vanilla ice cream.

with blueberry peach compote and van leeuwen vanilla ice cream

gin, aperol, lemon and st. germain in a coupe

mezcal, fresh lime, simple syrup and cilantro poured over ice with a chili lime zest rim.

house-made starr rum reduction with cinnamon, cloves and star anise, topped with apple cider and garnished with a red autumn apple slice.

tequila, lime juice and simple syrup are topped with a red wine float, garnished with a brandied cherry and lime.

old overholdt rye, rosemary simple syrup, fresh lime and grapefruit are garnished with rosemary sprigs and an orange. served on the rocks.

kettle one vodka, fresh muddled strawberries, with fresh lime and a daisy served up in a coupe.

gin, lemon, ginger simple syrup, maraschino and bitters in a highball.

old overholt rye, antica carpano, ramazzotti, orange peel.

house-made prosecco and peach jell-o shot, rolled lightly in chili lime zest.

bourbon, tomato juice, olive and pickle juice shaken and served up in a coupe, with a black sea salt rim, garnished with an olive, an onion and a peppercino. professionals only, please.

italy. light and refreshing.

california. sweeter and light, with notes of lemongrass, lychee and lime. pair with oysters or pickle plate.

sauvignon blanc, chile. medium body with notes of lime, grapefruit and tangerine. pair with the crab salad.

italy. medium body with notes of stone fruit, kiwi and a roll in the hay. pair with duck confit salad.

sancerre, france. full body, amazing minerality, notes of white flowers and grapefruit. pair with the crab salad

spain. medium body, apricots, great minerality.

california. buttery with mild oak. pair with the kale salad.

france. light body with hints of ripe strawberry, orange peel and a summer fling. pair with oysters

pinot noir, willamette valley. perky, amazing black cherry, chocolate and pepper. pair with duck salad or mac and cheese

italy. curvy body, juicy and jammy with some tobacco. pair with deviled eggs, sliders or poutine

california. medium-full body, a fruit bomb with mocha and spicy cherry. pair with sliders, poutine or fries

cabernet sauvignon, france. masculine and big bodied with notes of leather and toast. pair with sliders, mac and cheese

cabernet sauvignon, california. smart and bold with notes of leatherbound books and fine tobacco. pair with sliders

mendoza, argentina. big and round with a peppery finish.

prosecco nv, veneto italy

france

france