Oysters
- Naked Cowboy
  
  connecticut
- East Beach Blonde
  
  rhode island
- Tomahawk
  
  new york
- Kusshi
  
  british columbia

Caviar
- Petrossian "Royal Transmontanous" $100.00
  
  acipenser transmontanus, california
- Siberian Sturgeon $120.00
  
  acipenser baerii sturgeon, florida

Crudo
- Amberjack $21.00
  
  calabrian chilies, pickled cauliflower
- Fluke $21.00
  
  sturgeon caviar, garlic chips, crème fraîche
- Pacific Snapper $21.00
  
  carrot and ginger purée, crispy shallots, kumquat
- Sea Scallop $23.00
  
  celery root, black truffle vinaigrette
- Razor Clam $21.00
  
  marinated razor clams, fennel, soppressata
- Sea Urchin $11.00
  
  crispy kale, parmigiano
- Red Prawn $16.00
  
  lemon, olive oil, prawn sugo

Appetizers & Salads
- Insalata Verde $15.00
  
  haricots verts, picked herbs, ricotta, lemon
- Romaine Cacio E Pepe $17.00
  
  anchovies from cetara, aged parmigiano, crispy capers
- Roasted Beet Salad $20.00
  
  honey vinaigrette, mortadella mousse, poached pear
- Bone Marrow Panzanella $18.00
  
  little gem & radicchio, confit shallots, torn croutons, aged balsamico
- Quail Saltimbocca $21.00
  
  shiitake, pancetta, red onion, sage, saba
- Beef Carpaccio $24.00
  
  crema di funghi, artichoke, pickled turnip, parmigiano
- Mare $21.00
  
  warm salad of octopus, shrimp, scallops, tomato confit, fennel, olives
- Lobster Cocktail All'Amatriciana $24.00
  
  shelled & chilled half lobster, horseradish, spicy tomato, guanciale
- Nantucket Bay Scallops $22.00
  
  caramelized onion compote, parsley root purée, black trumpet vinaigrette
- Octopus & Pork Belly $24.00
  
  roasted tomato "acqua pazza" , red onion gremolata, pork crackling

Pasta
- Lumache $19.00
  
  house made fennel sausage, arugula
- Spaghetti $21.00
  
  con vongole, razor & manila clams, leeks, mollica
- Garganelli $21.00
  
  alla fiamma, con speck, radicchio, truffle cream
- Ferratini $19.00
  
  pork shoulder ragu, pomodoro, robiolina
- Tortelli $22.00
  
  short rib, porcini and root vegetable ragu, aged balsamic
- Pansotti $20.00
  
  spaghetti squash, brown butter, boscchetto, pumpkin seeeds
- Gnocchetti $23.00
  
  sea urchin, jumbo lump crab, bomba calabrese
- Risotto $22.00
  
  alla nero, sepia, octopus, squid ink

Prime Steaks & Chops
- Filet Of Beef $24.00+
- NY Strip $49.00
  
  boneless
- Ribeye $57.00
  
  boneless
- Colorado Lamb Chops $49.00
- Half Roasted Chicken $35.00
- Fiorentina $122.00
  
  porterhouse
- Costata $126.00
  
  tomahawk ribeye
- Tagliata $118.00
  
  bone in ny strip
- Butters $3.00
  
  black truffle, arrabbiata
- Sauces $4.00
  
  béarnaise, porcini sugo, salsa verde, creamy horseradish, bordelaise, black pepper pancetta

Vegetables & Grains $10
- Roasted Baby Carrots
  
  brown butter, thyme
- Cauliflower
  
  "gribiche" vinaigrette
- Creamed Spinach
  
  roasted garlic, crispy shallots
- Hen Of The Woods
  
  parsley, butter
- Artichokes Alla Guidea
  
  lemon, parsley
- Brussels Sprouts
  
  pancetta vinaigrette
- Polenta
  
  porcini sugo

Seafood
- Branzino $35.00
  
  fingerling potato, lemon jam, brown butter emulsion
- Halibut $41.00
  
  butter poached, tomato bagna cauda, "brandade" purée, kale
- Lobster $48.00
  
  simply grilled or thermidor
- Langoustine $19.00
  
  a la plancha

Seafood
- White Label Burger $19.00
  
  bacon marmalade, mcclures pickles, american cheese

Potatoes $10
- Crispy Red Bliss
  
  garlic, rosemary, chili flakes
- Purée
  
  parmigiano, melted butter
- Fries
  
  kennebec potatoes, sea salt

Dolci
- Semifreddo $13.00
  
  rum raisin, salted caramel, banana, passion fruit, candied walnuts
- Torta Di Mascarpone $14.00
  
  mascarpone mousse, lady finger, amaretto, coffee crema
- Crème Brûlée $12.00
  
  coconut custard, pineapple, lime sorbetto
- Tartaletta Di Cioccolata $14.00
  
  dark chocolate ganache, hazelnut praline, fior di latte gelato
- Affogato $10.00
  
  freshly brewed espresso, ramazzotti amaro, fior di latte gelato
- Gelati I Sorbetti $9.00
  
  vanilla, chocolate, espresso blood orange, cassis, lemon

Formaggi
- Tasting Of Two Cheeses $16.00
  
  paired with lemon confit, walnut & cranberry pecan bread
- Castelrosso
  
  pasteurized cow, italy
- Pecorino Ginepro
  
  raw sheep, italy

Bites
- Oysters $9.00
  
  served with mignonette & arrabbiata cocktail sauce
- Beef Carpaccio $11.00
  
  crema di funghi, parmigiano, artichokes, pickled turnip, parmigiano
- Arancini $10.00
  
  mushroom, pomodoro sauce
- Fries $8.00
  
  kennebec potatoes, sea salt, served with béarnaise sauce

Crudo $12
- Amberjack
  
  calabrian chilies, pickled cauliflower
- Fluke
  
  sturgeon caviar, garlic chips, crème fraîche
- Sea Scallop
  
  celery root, black truffle vinaigrette
- Razor Clam
  
  marinated razor clams, fennel, soppressata
- Pacific Snapper
  
  carrot and ginger purée, crispy shallots, kumquat

Pastas $12
- Spaghetti Cacio E Pepe
  
  black pepper, parmigiano
- Ferratini
  
  pork shoulder ragu, pomodoro, robiolina
- Risotto
  
  alla nero, sepia, octopus, squid ink

Formaggi
- Tasting Of Two Cheeses $12.00
  
  paired with walnuts, seasonal fruits & cranberry pecan bread
- Castelrosso
  
  pasteurized cow, italy
- Pecorino Ginepro
  
  raw sheep, italy

Martinis $16
- Old World
  
  carpano antica formula, hayman's old tom gin, luxardo maraschino, orange twist
- New World
  
  dorothy parker american gin, imbue bittersweet vermouth, caperberry
- Local
  
  greenhook gin, channing daughters vermouth, celery flourish
- Global
  
  old raj 110 proof gin, dolin dry vermouth, cocchi vermouth di torino, house onion

Classic Cocktails $16
- Old Fashioned
  
  maker's mark bourbon, demerara sugar, bitter truth decanter bitters
- Sazerac
  
  buffalo trace bourbon, peychaud's bitters, herbsaint
- Boulevardier
  
  michter's rye, campari, dolin sweet vermouth
- Dark & Stormy
  
  gosling's dark rum, ginger beer, lime
- Blood & Sand
  
  dewar's scotch, cherry heering, orange

House Cocktails $16
- Royal Blush
  
  stolichnaya vodka, lime, mint, morello cherry, sparkling wine
- Le Grand Collins
  
  grey goose vodka, benedictine, sage, blueberry, lemon
- Copenhagen To Curaçao
  
  beefeater gin, orange curaçao, cherry heering, herbsaint
- Danza D'Inverno
  
  laird's apple brandy, pear liqueur, allspice, dusted spices
- Louisiana Shadow
  
  maestro dobel reposado tequila, sombra mezcal, lime-ginger salt
- Kentucky Ginger
  
  old forester bourbon, yellow chartreuse, ginger, honey
- Detente
  
  michter's rye, aperol, dry vermouth, orange curaçao
- King's Landing
  
  compass box scotch, punt e mes, amaro nonino

Beer
- Menabrea $8.00
  
  "1846" lager, piedmont
- Amstel Light $8.00
  
  holland
- Brooklyn Brewery $8.00
  
  east i.p.a., brooklyn, ny
- Spoetzl Brewery $8.00
  
  "shiner" bock, shiner, tx
- Green Flash $12.00
  
  west coast i.p.a., san diego, ca
- Two Brothers Brewing $8.00
  
  "cane & ebel" red rye ale | warrenville, il
- Victory $8.00
  
  "golden monkey" belgian style tripel, downingtown, pa

Sparkling
- Prosecco Di Valdobbiadene Extra Dry Drusian $13.00
  
  veneto,
- Champagne Brut Louis Roederer "Collection" $23.00
- Champagne Brut Rosé Billecart-Salmon $36.00

White & Sherry
- Fino Sherry Equipo Navazos "En Rama" $12.00
  
  jerez, nv
- Verdicchio Dei Castelli Di Jesi Classico Tenuta Dell'ugolino $10.00
  
  le march, 2013
- Sancerre Foucher-Lebrun "Le Mont" $16.00
  
  loire, 2013
- Paestum Greco San Salvatore "Calpazio" $15.00
  
  campania, 2013
- Chardonnay Sandhi "Altamarea" $17.00
  
  santa barbara, 2012
- Saint-Aubin 1er Cru Philippe Colin "Le Charmois" $25.00
  
  burgundy, 2010

Rosé
- Bandol Le Galantin $14.00
  
  provence, 2013

Red
- Barbera D'alba Fratelli Seghesio $12.00
  
  piedmont, 2013
- Côtes-Du-Rhône J. L. Chave "Mon Coeur" $15.00
  
  rhône, 2012
- Pinot Noir Clendenen "The Pip" $18.00
  
  santa maria valley, 2012
- Margaux Château La Gurgue $20.00
  
  bordeaux, 2007
- Valpolicella Ripasso Tedeschi "Capitel San Rocco" $14.00
  
  veneto, 2011
- "Al Passo" Tolaini $17.00
  
  tuscany, 2010
- Montefalco Sagrantino Còlpetrone $15.00
  
  umbria, 2008
- Cabernet Sauvignon Provenance Vineyards $25.00
  
  rutherford, napa valley, 2010

Menu for Costata provided by Allmenus.com

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