Appetizers
- Pate Maison aux Cornichons $10.00
- Grilled Portobello Mushroom with Mozzarella and Sherry Vinaigrette $9.00
- Escargots de Bourgogne in Russet Potatoes $10.00
- Baby Octopus with Haricot Blancs $13.00
- Shrimp Cocktail with Classic Sauce au Raifort $12.00
- Jonah Crab Cakes with Remoulade Sauce $12.00
- Smoked Salmon with Floral Honey Dijon Mustard $13.00
- Tuna Tartar with Light Sesame Chili Oil $13.00

Les Salades
- Mesclun Salad with Sherry Vinaigrette $8.00
- Asparagus with Aged Port Vinaigrette $9.00
- Tomato, Mozzarella and Aged Balsamic $10.00
- Caesar Salad Maison $10.00
- Beet Salad with Chevre Chantilly $10.00

Les Pates
- Spaghetti Sirloin Bolognese $19.00
- Penne with Shiitake Mushroom $19.00
- Penne with Shrimp au Vermouth $24.00
- Lobster Ravioli with Coral Cream Sauce $24.00

Nos Entrees
- Organic Chicken Breast $19.00
  
  With compote d'aubergines, pine nuts and thyme blossom.
- Niman Ranch Pork Scallopini $22.00
  
  With mushroom giroffle and cidre cream fraiche.
- Sauteed Cod Fish a la Nicoise $24.00
  
  With fresh tomato fondant and mashed potato paillasson.
- Wild Tilapia Fillet $23.00
  
  With asparagus, almonds and arome framboises.
- Atlantic Salmon $24.00
  
  With lemon rind, pipperade coulis and fondant de betterave.
- Sauteed Shrimp Vadouvan $24.00
  
  With lait de coco in potato nest. Served on a bed of rice.
- Bouillabaisse with Shrimp, Cod, Clams, Mussels and Seafood $27.00
  
  In saffron broth with garlic aioli.
- New York Shell Steak au Confit d'Echalottes and Bordelaise Sauce $28.00
- Oven-Roasted Duck au Quatre Epices $29.00
  
  With quinoa and pulpe de mangue.

Sides
- Ratatouille $4.00
- Steamed Broccoli $4.00
- Steamed Asparagus $4.00
- Haricots Verts $4.00
- Rice $4.00
- French Fries $4.00

Menu for Paname provided by Allmenus.com

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