Steamed artichoke and mustard thyme vinaigrette.
Call restaurant for soup of the day.
Imported burgundy snails. Roasted garlic butter.
Bluefin tuna tartare and avocado, with soy and wasabi vinaigrette.
Seasonal vegetables basket. Serves two.
Bibb lettuce salad and fresh herbs vinaigrette.
Fresh tuna nicoise salad with wasabi vinaigrette.
Endive salad, apples, Roquefort, almonds and coriander.
Organic Caesar kale salad.
Salmon gravlax with spicy dill yogurt vinaigrette.
Fresh heart of palm fettuccini. Fresh tomato basil or carbonara.
Grilled Alaskan salmon, olive oil, lemon, sauteed garlic spinach.
Steak tartar with french fries. Prepared flash seared.
Steamed P.E.I mussels mariniere, french fries.
Branzino baked in sea salt crust, sauteed string beans.
Half roasted organic chicken, homemade mashed potatoes.
Grilled Certified Angus (CAB) strip steak and green peppercorn with french fries.
Braised lamb shank, roasted garlic mashed potato, and mixed vegetables.
Duck leg confit, rosemary crispy potatoes, and frisee salad.
Menu for Casimir and Co. provided by Allmenus.com
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