Appetizers

Appetizers
- Artichaud Vinaigrette $12.00
  
  Steamed artichoke and mustard thyme vinaigrette.
- La Soupe à L'Oignon Gratinee $11.00
  
  Call restaurant for soup of the day.
- Escargots au Beurre D'Ail Persille $14.00
  
  Imported burgundy snails. Roasted garlic butter.
- Tartare de Thon et Avocat, Vinaigrette de Soja et Wasabi $18.00
  
  Bluefin tuna tartare and avocado, with soy and wasabi vinaigrette.
- Calamars Grilles aux Piments d'Espelette $17.00
- Panier de Crudites et Son Anchoiade $18.00
  
  Seasonal vegetables basket. Serves two.

Salads

Salads
- Coeur De Laitue Vinaigrette Aux Herbes Fraiches $13.00
  
  Bibb lettuce salad and fresh herbs vinaigrette.
- Traditionnelle Salade Nicoise au Thon Frais, Oeuf Poche $23.00
  
  Fresh tuna nicoise salad with wasabi vinaigrette.
- Salade d'Endives, Pommes, Roquefort, Amandes et Coriandre $16.00
  
  Endive salad, apples, Roquefort, almonds and coriander.
- Salade de Kale Organique Facon Ceasar $14.00
  
  Organic Caesar kale salad.
- Gravlax de Saumon Facon Nordique $18.00
  
  Salmon gravlax with spicy dill yogurt vinaigrette.

Charcuterie Board
- Rillettes de Canard $8.00
- Jambon Serrano $8.00
- Pate de Canard Maison $8.00
- Saucisson Sec $8.00
- Jambon Madrange $8.00
- Bresaola $8.00

Entrees

Entrees
- Fettuccini De Coeur De Palmier $27.00
  
  Fresh heart of palm fettuccini. Fresh tomato basil or carbonara.
- Saumon d'Alaska Grille aux Epinards Frais $28.00
  
  Grilled Alaskan salmon, olive oil, lemon, sauteed garlic spinach.
- Steak Tartare Poele and Pommes Frites $27.00
  
  Steak tartar with french fries. Prepared flash seared.
- Les Moules Marinieres Pommes Frites $22.00
  
  Steamed P.E.I mussels mariniere, french fries.
- Loup de Mer en Croute de Sel ,Haricots Verts Persilles $29.00
  
  Branzino baked in sea salt crust, sauteed string beans.
- Demi Poulet Bio Roti au Jus Pommes Puree $26.00
  
  Half roasted organic chicken, homemade mashed potatoes.
- L'Entrecote Grille, Sauce au Poivre et Pommes Frites $32.00
  
  Grilled Certified Angus (CAB) strip steak and green peppercorn with french fries.
- Grass Fed Burger Sauce Tartare with Frites $21.00
- Jarret d'Agneau Braise au Jus, Puree Maison a l'Ail et Petits Legumes $29.00
  
  Braised lamb shank, roasted garlic mashed potato, and mixed vegetables.
- Confit de Canard et Pommes de Terres au Romarin et Frisee $29.00
  
  Duck leg confit, rosemary crispy potatoes, and frisee salad.

Sides

Sides
- Puree Maison $9.00
- Roasted Brussels Sprouts with Crispy Bacon $9.00
- Frites Maison $9.00
- Haricots Verts Persilles $9.00
- Epinards Frais Sautes a L'Ail $9.00
- Champignons Shitake Sautes a l'Echalotte $9.00

Menu for Casimir and Co. provided by Allmenus.com

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