gin, lime, simple syrup and angostura bitters shaken and served straight up.
rum, mint, lime, simple syrup and bitters swizzled and served in a tail.
applejack, gin, curacao shaken and served straight up with a dash of soda.
rye whiskey, a sugar cube and peychaud's bitters stirred and served neat in an absinth rinsed glass.
bourbon, lemon and simple syrup served over crushed ice.
not sure? leave it to the professionals.
Menu for Middle Branch provided by Allmenus.com
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