Fresh and Hearty

(df, lf). white meat chicken with sweet carrots, crisp celery, diced onions and al dente mafalda noodles in homemade chicken stock with hint of fresh dill.

(vn, gf, vg, df). savoy cabbage, sweet carrots, tender potatoes and chopped leeks in a puree of sauteed vegetables with extra virgin olive oil and hints of thyme and clove.

(lf). seared strips of lean beef and pearl barley with red peppers, mushrooms, peas, tomatoes and green beans in a homemade beef stock.

(vg, df, vn). hearty lentils, vibrant carrots and caramelized onions with sauteed garlic, extra virgin olive oil, balsamic vinegar, moroccan spices and fresh chopped parsley.

(df). slow-simmered chicken, sauteed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.

(gf, vg, df, vn). a medley of sauteed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt.

chipotle hummus spread with grilled chicken, feta cheese, cucumbers, grilled red onions and roasted red peppers on rosemary olive oil square ciabatta.

basil walnut pesto spread with fresh mozzarella cheese, grilled eggplants, grilled zucchini, grilled red onions, roasted red peppers and fresh basil leaves & tomato on multigrain ciabatta.

roasted garlic aioli spread with roast beef, brie cheese, grilled onions, roasted red peppers and spinach on onion square ciabatta.

dijon mayo with black forest turkey, muenster cheese, grilled onions, roasted red peppers, arugula on square ciabatta.

get more out of every bite

traditional tossed salad