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chicken slowly poached with garlic and ginger, served with thai jasmine rice
a drink made from dried hibiscus flowers
with indian flavors
chicken / tofu and bok choy buns
with mint chutney
juicy shrimp, country sausage, or organic potato
butter & sea salt or lemon & chili pepper
ground pork, spicy chili glaze
roasted chicken thighs, coconut milk red pepper sauce
sweet and spicy glaze
carrot, orange sesame vinaigrette
beef, chicken
black beans and spinach & cheese
chorizo & potatoes and chick pea & cauliflower curry
classic, coconut, nutella, and rum
peruvian drink made of different herbs
100 percent organic grass-fed beef mixed with miso, soy, and scallions
berkshire pork mixed with black beans, gochujang, and scallions tsukune burger: free-range chicken mixed with onions and sweet corn
free-range chicken mixed with scallions, gochujang , and red miso mushroom sammie: grilled portobello filled with a medley of sauteed mushrooms
16-hour-braised korean spiced short ribs
short rib and kimchi; rock shrimp and sweet corn; medley of wild mushrooms
rock shrimp tempura, plantain chips, sweet potato fries, beet fries, lotus root chips, brussels sprouts
honey, vanilla, milk chocolate
salted chocolate, almond, dark chocolate
honey, vanilla, peanut butter and milk chocolate the donald: honey, maple, dark chocolate
salted chocolate, vanilla, nutella spread
build your own s'more
with maple cream cheese
chocolate chip walnut cookies with vanilla ice cream
red velvet meltcakes with cream cheese ice cream
crackly chocolate cookies with peppermint ice cream
hint - something to do with banana pudding
coconut covered with chocolate
cucumber-basil
strawberry-jalapeno
peach-ginger
a vegan and gluten free take on the rice krispie treat) pb&j, coconut almond chocolate, orange cayenne cashew, cherry almond, pumpkin cranberry, strawberry pistachio
variety of flavors: banana fluffernut, snickerdoo, chocolate covered cherry