Toshi's Living Room menu - New York NY 10001 - (212) 839-8000

Menu

Entrees

Entrees
- Spreads $12
  
  Trio of guacamole, spinach artichoke, and hummus served with crisp corn tortillas, grilled pita and flat bread crackers.
- Popcorn $5
  
  Truffle salt.
- Hand Cut Fries $8
  
  Garlic mayo and Sriracha ketchup dipping sauces.
- House Made Baked Chips $8
  
  Blue cheese fondue and herb sour cream dipping sauces.
- Mixed Olives and Assorted Nuts $10
  
  House blend.
- Wings $12
  
  Hot or tangy sweet.
- Handmade Beef Sliders $12
  
  American cheese, onion, pickle, on toasted potato rolls.
- Fried Chicken Sliders $14
  
  BBQ sauce and country gravy on toasted potato rolls.
- Sticks $14
  
  Trio of lemongrass chicken satay, pork satay, and beef satay with peanut sauce, ginger glaze and teriyaki glaze.
- Fish and Chips $14
  
  Old bay tartar sauce and seared lemon.
- Baked Crab Mac and Cheese $15
  
  Parmigiano Reggiano and panko bread crumb crust.
- Tempura Battered Shrimp and Scallops $14
  
  Sweet chili aioli.
- Classic Jumbo Lump Crab Cakes $18
  
  Remoulade sauce.
- Calamari $14
  
  Tomato coulis and pickled banana peppers.
- Pepperoni Flatbread $12
  
  Mozzarella, arugula and tomato.
- Margherita Flatbread $12
  
  Mozzarella, Roma tomato and basil.
- Sweet Sausage Flatbread $12
  
  Ricotta, caramelized onions and tomato.
- Artisanal Cheese Plate $16
  
  Served with honeycomb, fig jam and assorted breads.

Starters
- Fritto Misto $16
  
  Calamari, shrimp, octopus, peppers and cauliflower.
- Stuffed Zucchini $12
  
  Herb rice, marinara and Parmesan.
- Tuna Tartare $15
  
  Avocado and soy-sesame dressing.
- Hawawshi $14
  
  Egyptian beef pie with fresh herbs, onion, tomato and a flaky crust.
- Fondue $20
  
  Artisanal 4 cheese blend, served with toasted baguette and crudite.
- Spreads $14
  
  Trio of fresh guacamole, spinach artichoke dip and house made hummus. Served with chips and toasted pita.

Salads
- Classic Caesar Salad $12
  
  With boiled egg and avocado.
- Market Salad $12
  
  With shallot dressing.

Entrees
- Veggie Burger $14
  
  Lettuce, onion, tomato and pickle.
- Salmon $17
  
  Crisp skin, charred asparagus, peas and cauliflower puree.
- Seafood Spaghetti a la Vodka $18
  
  Shrimp, scallops, octopus and calamari.
- Braised New York Strip Steak $17
  
  Seasonal veggies, sunny side up egg and red wine reduction.
- Seared Tuna $18
  
  Hawaiian teriyaki and ginger-pea puree.

Happy Hour
- Wings $7
- Fried Chicken Sandwich $7
  
  Sundried tomatoes, Swiss cheese and pepperoni.
- Philly Cheesesteak $7
  
  Caramelized peppers, onions, mushrooms and mozzarella.
- Fritto Misto $7
  
  Calamari, shrimp, octopus, peppers, cauliflower and harissa aioli.
- Fried Artichoke $6
  
  Parmesan and mango aioli.
- Risotto Balls $7
  
  Truffle aioli.
- Flatbread $7
- Hummus and Chips $5
- Black Bean Dip and Chips $5
- Nuts and Olives $7
- Spaghetti Marinara $7

Sides
- Hand Cut Fries $8
- Herb Rice $8
- Cinnamon and Nut Rice $8

Lunch Salads
- Market Salad Lunch $10
  
  Boiled egg and shallot dressing.
- Spinach Arugula Salad Lunch $10
  
  Strawberries, sunflower seeds and balsamic.
- Caesar Salad Lunch $10
  
  Boiled egg and avocado.

Lunch Soup
- Yellow Lentil Soup Lunch $7
  
  With blue crab and caramelized onions.
- Chilled Cucumber Lunch $5

Lunch Entrees
- Braised NY Strip Steak Lunch $17
  
  Red wine reduction, seasonal vegetables and sunny side up egg.
- Seared Scallops and Shrimp Lunch $20
  
  With mushroom lemon butter sauce.
- Organic Skin-on Salmon Lunch $22
  
  Charred asparagus and parsley peas puree.
- Spaghetti and Meatballs Lunch $15
- Carrots and Cauliflower Lunch $15
  
  Sauteed mushrooms and fennel puree.
- Bacon Burger Lunch $17
  
  Lettuce, tomato, sunny side up egg and garlic chipolte mayo.

4 Cours Lunch
- 4 Course Lunch $12.95
  
  Includes soup of the day, appetizer, entree and ice cream.