Cata
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Cata
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- Menu
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Montaditos
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Pan Con Tomate $4.00
olive oil, sea salt
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Escalivada $8.50
eggplant, bell peppers & ricotta
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Cantabeian Anchovy $8.50
goat's butter, radish
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Bikini $9.50
jamon serrano, black truffle, melter skelter, cheese
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Baked Cana De Cabra $10.00
lemon thyme, honey
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Potted Hudson Valley Foie Gras $14.00
toasted sourdough, sliced chocolate gelee
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Pintxos
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Olives $5.00
garlic, chili
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Largueta Almonds $4.50
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Chickpea Fritters $5.00
mint, chili
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Deviled Eggs $3.50
gribiche, fried oysters
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Bombas $2.00
jamon sennano, manchego, spicy tomato sauce
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Quail Eggs Benedicts $3.00
chorizo, hash brown
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Chicken Croquetas $2.50
whipped potatoes
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Duck Pastrami $3.00
pickled mustard seeds, cornichon, rye crisp
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Vegetables
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Autumn Salad $10.00
roasted kabocha squash, tuscan kale, pumpkin seeds, concord crapes, point reyes blue cheese ,almond vinaigrette
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Grilled Mamolda Farm Tuscan Kale $8.00
buttermilk dressing, parmigiano migas
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Baby Arugula $8.00
black mission figs, artisan cheese, warm pink peppercorn vinaigrette
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California Ala Plancha $7.00
brown butter, lemon gremolata
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Tempura Broccoli $8.00
romesco sauce, aged cheddar
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Mushrooms Ala Plancha $9.00
shallots, red wine
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Patatas Bravas $7.00
espuma d'allioli
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PlanchaChoice Of Salsa Parsley Garlic Verde Or Red Chili Pimenton Roja
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Merluzza $17.00
spain
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Carabneros $14.00
cadiz, spain
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Cigalas $10.50
galicia, spain
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Prawns $8.00
british guyana
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Sepia $9.00
tunisia
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Razok Clams $14.00
long island
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Cockles $10.00
new zealand
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Brochettes
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Halloum $3.50
caramelized onion, membrillo
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Merguez-Spiced Lamb $5.00
currants, picada
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Pulpo $4.50
green olives, fingerlings, salsa verde
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Mar I Muntanya
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Baked Oysters $11.00
bone marrow crust
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Albontegas Con Sepia $14.00
veal and pork meatballs tomato sauce, squid ink fettuccini
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Roasted Bone Marrow $14.00
clams, garlic, parsley sauce
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Rice & Pasta
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Duck Ravioli $12.00
mushrooms tagout, truffle parmigiano crisp
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Fideos $25.00+
clams, shrimp, sepia, pulpo & sea bass with black al alioli
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Paella $23.00+
chorizo, shrimp, chicken wings
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Paella $21.00+
mushrooms, butternut squash, swiss chand, cippolini, pine nuts, black trumpet- goat cheese mousse
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Sea
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Raw Oysters $9.00
vichyssoise, bacon, caviar, spring onion oil
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Carpaccio Of Sea Bass $10.00
crackln' ment espalette
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Tempura Bhandaim $9.00
piquillo furee
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Tempura Merluzza $15.00
tartar sauce
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Black Sea Bass A Al Plancha $17.00
mussels, saffron, fenne, nact, shrimp, tontellini
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Gambas Al Ajillo $11.00
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Crispy Prawns $8.00
chili oil
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Land
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Jamon Iberico De Bellota $27.00
hand-carved acorn-fed iberico ham
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Charcuterie Board $17.00
jamon serrano, lomo y lardo iberico de bellota, & artisanal cheese
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Smoked Lamb Ribs $18.00
pickled vegetables & fresh herbs salad
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Skirt Steak $15.00
kimchee rice ala plancha
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Skirt Steak $2.00
add organic farm egg
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Land
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Pintxos Hour
complimentary pintxos at the bar with purchase of beer, wine or cocktails. from monday-friday: 6pm-7:30pm
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Menu for Cata provided by Allmenus.com
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