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Hand cut steak tartare
Yellow fin tuna, avocado, piment d'espelette, toasted sesame seeds
Jumbo green asparagus, soft poached egg, pancetta, dandelion greens
Gem lettuce, roasted almonds, raddish, croutons, caesar dressing
Heirloom carrots, bay tuscan & curly kale, red quinoa, yoghurt
Seasonal vegetables with tapenade & ramp godess dressing
Burrata, fava beans, english peas, pea shoots mint pesto
Served with saffron aioli
Fried squash flower stuffed with jumbo lump crab
Poached, diced lobster, mixed herbs, celery, mayonnais
Grilled octopus, baby arugula, fingerling potatoes, romesco sauce
Lamb, ricotta, chickpeas,pecorino, mint
La quercia prosciutto, cured pork leg, chicken liver & foie gras mousse, finocchiona, pickles
Served with salsa verde and dandelions
Fingerling potatoes roasted in duck fat
Hand cut fries seasoned with salt and aleppo pepper
Sauteed with butter
Shredded mozzarella, tomato, oregano. Add pepperoni $2.00
Bianco tomatoes, spanish anchovies, olives, fresh garlic
Fresh fiore de latte mozzarella, tomato & basil
Sage, baby kale, fresh garlic, cheddar curd, taleggio
Squash blossom, heirloom cherry tomato, fresh ricotta, opal basil
Merguez sausage, eggplant, scallion, feta
Red onion, pecorino, tomato & arugula
Za'atar, tahini, chili flakes, lemon, parsley
Parmesan reggiano
Kale quinoa and yogurt dressing
Almonds, radish, avocado, lemon, anchovy
Basil, extra virgin olive oil
Rosemary and garlic
Capers, creme fraiche, pickles, red onions