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Mamak
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Four pieces. Lemongrass mix spices, charcoal grilled, peanut sauce.
Four pieces. Crystal "Gui Chai" dumpling, bamboo, shiitake mushrooms, chili dark soy vinaigrette, garlic crisps.
Four pieces. Earwood mushrooms, carrot, cabbage, cilantro, sweet chili dipping sauce.
Scallion, five spices, ginger spy sauce.
Four pieces. Minced pork, shrimp, garlic crisps, sweet ginger soy sauce.
Eight pieces. Pork, shrimp, chives filling, Orange mayo dip.
Wok sautee mussels, homemade lemongrass paste, hand picked birdeye chili.
Three pieces. Mix Thai spices, shaoxing wine, garlic sweet and spicy glaze.
Two pieces. Asian BBQ, sriracha mayonnaise, cucumber pickles, fresh cilantro, toasted sesame.
Two pieces.
Pork, crab meat, taro, carrot, ear wood mushroom, glass noodle sweet dipping sauce.
Wok-tossed with sriracha, five spice seasonings.
Chicken, Sun Valley potatoes, curry spices, cucumber achat.
Hand tossed, fluffy and crispy Malaysian roti, yellow curry dip.
Scallion, cream cheese, bacon-bites, sweet and tangy dip.
Fresh lime palm sugar dressing.
Carrot, roasted peanut, tomato, long bean and fresh lime dressing.
"Khao Khua" toasted rice, charred beef, mild cilantro-mint dressing.
Cilantro, spring onions, carrots, onion smoked-chili lime dressing.
Light and healthy.
Vegan Umami.
Tomatoes, mushroom, cilantro, home pounded Tom Yum paste.
Sily soft tofu, seaweed, squid, mussels, shrimp and garlic oil.
Baby Bok choy, shitake mushroom and fresh wonton.
Chicken, tofu, lemongrass, bean sprouts and fresh mint.
Sweet radish, egg, chives, bean sprout, roasted peanut and fresh lime.
Broad rice noodles, tomato, egg, fresh chili, onion, bell pepper and basil.
Broad rice noodles, thick soy sauce and Chinese broccoli.
Brisket, eyeround, beef meat ball, Vietnamese spices, cardamom, peppercorn and cilantro.
Chicken, shallot crisps, cilantro, scallion and bean sprout.
Shrimp, mussels, shredded chicken, egg, tofu and mint leaves.
MaMak-style stir fried yellow egg noodle, tofu, potato, egg, bean sprout, lettuce, peanuts, shallot crisps and fresh lime.
Chili-shrimp paste, egg, bell pepper, bean sprout, scallion, lettuce.
Crispy egg noodle, choy sum, snow peas, napa cabbage and carrot.
Penang island's famous stir fried flat rice noodle, bean sprouts, chives, eggs, soy sauce and fresh chili paste.
Thai-Chinese noodle dish, pan fried thin and flat rice noodle and Chinese kale.
Egg, bell pepper, chives, bean sprout, fried tofu, crushed peanuts and fresh lime
Lemongrass marinated choice of protein, shredded lettuce, cucumber, beans sprout, crush peanuts orange vinaigrette.
Sauteed with homemade fresh pound lemongrass sauce.
Sauteed with homemade fresh pound Malaysian curry paste.
Homemade fresh pound Thai kaffillime chili paste.
Earweed mushroom, celery, carrot, shredded ginger.
Jumbo shrimp, toasted walnut, steam broccoli and orange mayonnaise.
Asian style BBQ sauce.
Pan fried with chopped garlic, fresh scallion and cilantro.
Sauteed spicy sweet and sour shredded fresh mango.
String beans eggplant, Thai eggplant, bamboo shoots and basil.
Hand pound chili paste, bell pepper, grilled duck.
Fresh basil, bell pepper and onion.
Chovie of vegetables: String beans, baby bok choy, Chinese broccoli with birdeye chili, garlic and oyster sauce.
Bell pepper, onion, basil leaves, shrimp and chicken top with fried egg.
Wok-sauteed mix vegetables in light garlic sauce and served in a taro nest.
Basil, bamboo shoot, bell pepper, string beans and eggplant.
Basil, bamboo shoot, bell pepper, string beans and eggplant.
Bell pepper, Spanish onion, basil leaves.
Wok sautee Malaysan style chili paste.
Long leaves lettuce, mint, cucumber, tomatoes and orange vinaigrette.
Bell pepper, onion, scallion, fresh pound black pepper.
String beans, curry leave, Malaysian butter curry.
Mint, cilantro, bean sprout, crushed peanut, orange vinaigrette dip.
Mint, cilantro, bean sprout, crushed peanut, orange vinaigrette dip.
Minced pork, shrimp, snow peas, spring onion.
Sweet, slightly spicy, deep fried chicken, American broccoli.
Ginger, scallion, fermented fish and oyster sauce.
Nap cabbage, string beans, eggplant, fried tofu and tomatoes.
Menu for Mamak provided by Allmenus.com
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