Organic tomatoes, cucumbers, fresh greens and Georgian spices served over a bed of mixed greens with white wine and olive oil dressing. Vegan.

Cherry tomatoes, scallions, nuts, served in lemon avocado dressing.

Served with broiled potatoes, and dill.

Suluguni cheese rolled in fresh mint leaves. Vegetarian.

Cucumber, organic green leaves and tarragon with yogurt dressing. Vegetarian.

Eggplant, sweet pepper, cilantro, fresh mozzarella and garlic. Served with garlic-infused dressing.

Traditional Georgian walnut paste rolled in thinly sliced eggplant. Vegan.

Broiled eggplant, walnuts and Georgian spices in chvishtari pannier.

Traditional Georgian spinach salad in herbs and spices.

Eggplant rolls and sweet peppers with walnut paste, carrots, beets, walnut and Georgian spices. Vegan.

Signature Georgian appetizer of baby chicken in traditional walnut, garlic and curry vinaigrette.

Sliced tomatoes, mozzarella cheese, over basil pesto sauce and balsamic vinaigrette.

Georgian cornbread.

Legendary Georgian-baked flat cheese bread. Vegetarian.

Baked mushrooms with melted mozzarella cheese. Vegetarian.

Red beans with Georgian spices. Served in individual pots. Vegan.

Veal, rice, tarragon, mint, tomatoes, onion and parsley.

Chicken filet with traditional Georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill. Prepared with Georgian spices and served with rice.

Potatoes, tomatoes, fresh greens and Georgian spices.

Served with grilled vegetables.

Three lamb chops prepared with Georgian spices and served with grilled eggplant, red pepper, onion and tomato. Traditional Georgian tomato sauce on the side.

Veal pieces with onion, tarragon, fresh herbs, white wine and tkemali sauce (Georgian plum sauce).

Five pieces. Traditional Georgian dumplings with juicy beef.

Pan-fried branzino fish served with baby tomatoes, baby potatoes, black olives and lemon.

Traditional Georgian chicken dish in garlic cream sauce.

Pan-fried pieces of salmon cooked with tomatoes, fresh greens and white wine. Served with rice and olives.

Pork or chicken shashlik.

Ground beef, and lamb meat with georgian spices wrapped in lavash.

A grape Georgian delight. Vegan.

Served with vanilla ice cream and berry sauce. Gluten-free.