three eggs any style with home fries and toast.
tomato, onions, mushrooms, ham, bacon, roasted chicken, american cheese, cheddar, swiss.
english muffin, canadian bacon, hollandaise, home fries.
english muffin, spinach, hollandaise, home fries.
gruyere cheese and home fries.
spanish omelet. chorizo, potato, onion, tomato.
bacon, gruyere quiche served with mixed greens.
sweat cream butter, vermont maple syrup.
bacon, parisian ham, cheddar, gruyere.
on fresh bakehouse croissant.
seasonal fresh fruit and powdered sugar.
scrambled egg, bacon, cabot cheese, home fries.
parisian ham, gruyere cheese, pain de mie, béchamel topped with a sunny side up egg.
shredded duck confit, onion, potatoes topped with two poached eggs.
greek yogurt, berries.
orange, grapefruit, apple, pineapple, cranberry, tomato.
english breakfast tea, lipton decaf, chamomile, green tea.
warm applewood bacon vinaigrette
white wine, shallots, garlic, butter, grilled crostini
mixed greens, shaved red onion, shaved fennel, tomato, fines herbes vinaigrette
foie gras porcini mushroom terrine, apricot cumberland sauce, cornichons, crostini
croutons, parmesan cheese
angus beef, red onion jam, pomme frites
angus beef, mousse royale, pomme frites
with wild mushrooms and béchamel sauce
daily charcuterie sandwich, choice of soup or salad
pulled chicken, st. andré cheese, cherry tomatoes, sherry vinaigrette
tuna, dijon vinaigrette
roasted chicken, pearl onions, baby peas and sauce suprême
market fresh with chef's accompaniments
en papillote, jasmine rice pilaf
braised beef, baby carrot, potato, parsnip, turnip, pearl onion, red wine demi
top sirloin, caramelized shallot butter, frites
pommes puree, seasonal vegetables
braised pork belly, english peas, wild mushrooms
fresh saffron pasta topped with cantal fondue and roasted fall vegetables
with chorizo sausage, squid ink linguini and lemon white wine, butter sauce
with sweet butter & sea salt
with thyme & sea salt
with butter fondue & shallots
with sweet cream & gruyere
(cottage pie) ground beef, mashed potato, gruyere cheese
navy beans, duck confit, garlic sausage, applewood smoked bacon
braised sauerkraut, garlic sausage, applewood bacon, frankfurter
baby carrots, parsley, leeks, mushrooms, white sauce
clams, mussels, scallops, shrimp, calamari, tilapia in saffron broth with rouille crostini
t-bone steak, gratin dauphinois, sauteed garlic spinach
nutella and banana
crepe du jour
chocolate, classic, espresso
filled with dolce amore vanilla ice cream
house-made preserves, toasted walnuts, graham crackers
raspberry coulis, hazelnut gelato
house made granites
chef's fine selection of american and imported varieties
on display in our pastry case. ask your server
english breakfast tea, green tea, chamomile and lipton decaf
Menu for Petit Poulet provided by Allmenus.com
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