Sel Et Gras

apples, walnuts, roquefort.

frisee salad, lardons, croutons, poached egg.

snails in garlic-herb butter.

duck confit spread, whole grain mustard.

pistachio crumble, fig jam, brioche.

hand-cut grass fed beef, chips ""gaufrette"".

flatbread, wild roasted mushrooms, sage.

classic alsatian flatbread, caramelized onions, bacon, frisee salad.

flatbread, smoked salmon, arugula salad.

black olive spread.

citrus aioli.

harissa aioli.

classic aioli.

red wine cured salami.

cured smoked ham.

cured berkshire ham.

white wine, shallots, garlic, parsley, french fries.

roasted whole fish, provencale ratatouille.

caper sauce, braised potatoes, brown butter crumble.

lamb shank stew, olives, tomato fresh pasta.

half roasted chicken, spinach, chicken jus.

ribeye steak, green peppercorn sauce, french fries.

hand-cut grass fed beef, french fries.

grass fed angus, vermont cheddar, bacon, french fries.

add foie grass.

ham-gruyere sandwich, french fries.

ham-gruyere sandwich, quail eggs, french fries.

short rib sandwich, gruyere, cornichons.

parmesan garlic butter.

garlic, parsley.

horseradish cheddar mashed potato.

apples, roquefort, candied walnuts.

vermont butter, jam.

vermont butter, jam.

seasonal fruits, orange blossom yogurt.

granola seasonal fruits, orange blossom yogurt.

choose 3 cheeses.

goat, loire valley.

raw goat, midi-pyrenees.

raw cow, haute savoie.

cow, bretane.

cow, auvergne.

red wine cured salami.

cured smoked ham.

cured berkshire ham.

snails broiled in garlic herb butter, baked egg, baguette.

red wine poached eggs, mushroom, onion and bacon ragout.

three eggs bacon or merguez, potato lyonnaise, toast.

aged goat cheese, potato lyonnaise.

brioche, vermont maple syrup whipped creme fraiche.

flatbread with caramelized onions, bacon lardons, fried egg.

flatbread with norwegian smoked salmon, lemon cream, capers.

flatbread with wild mushrooms, sage, fried egg.

steamed mussels, white wine, shallots, garlic, parsley.

maple cured ham and gruyere sandwich, fried egg, parmesan-garlic fries.

duck confit hash, arugula salad, fried egg.

hand-cut grass fed, poached egg, chips ""gaufrette"".

6oz grass fed burger, vermont cheddar, bacon, foie gras, french fries.

grilled hanger steak, fried eggs, pistou sauce, french fries.

add.

two eggs any style, bacon, merguez, potato lyonnaise, tartine, french parsley, vermont butter and jam.

add.