Dinner
- Watercress Soup $12.00
  
  sweetbreads and buttermilk solids
- Mushroom Custard $13.00
  
  raw mushrooms and herbs
- Mushroom Custard $45.00
  
  add truffles
- Quail $13.00
  
  cherries, bread sauce and roasted onions
- Seared Foie Gras $19.00
  
  torchon, brioche, apricots and mandarin
- Cold Smoked Scallops $15.00
  
  cucumbers, black garlic, pears and sea beans.
- Market Leaf And Herb Salad $12.00
- New Zealand Red Doe $32.00
  
  with flavors of gin
- Chicken And The Egg $27.00
- Duck $30.00
  
  carrot, huckleberries, turnip and jus
- Steak And Cheese Pie $31.00
- Tofu Gnocchi $24.00
  
  roasted tomato dashi, oyster mushroom and asian greens
- Grouper $29.00
  
  fried coromandel oyster, peas and pickled mussels.

Five Course Tasting Menu $75
- Watercress Soup
  
  sweetbreads and buttermilk solids.
- Cold Smoked Scallops
  
  cucumbers, black garlic, pears and sea beans. quail, cherries, bread sauce and roasted onions.
- Steak And Cheese Pie
- Scrambled Eggs On Toast
- Chocolate Torte
  
  blackmint ice cream, mascarpone.

Nine Course Tasting Menu $115
- Watercress Soup
  
  sweetbreads and buttermilk solids.
- Wasabi Custard
  
  langoustine, mandarin and tarragon.
- Cold Smoked Scallops
  
  cucumbers, black garlic, pears and sea beans.
- Corned Wagyu Tongue
  
  cabbage, musket whizz.
- Seared Foie Gras
  
  torchon, brioche, apricots and mandarin.
- Quail
  
  cherries, bread sauce and roasted onions.
- Steak And Cheese Pie
- Scrambled Eggs On Toast
- Chocolate Torte
  
  blackmint ice cream, mascarpone.

Dessert $12
- Passion Fruit Pavlova
  
  strawberries and cream
- Vanilla Cream Puffs
  
  cherries, pistachio
- Black Barley Pudding
  
  coconut mousse, mango.
- Chocolate Torte
  
  blackmint ice cream, mascarpone
- Roasted Peach
  
  fennel ice cream, lavender yogurt
- Kind Of Blue (Cheese)
  
  apples and honey.

Menu for The Musket Room provided by Allmenus.com

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