Sample Tasting Menu $195
- Yogurt
  
  nuts, freeze-dried fruit, beet
- Yogurt
  
  sake: kamoizumi, kome kome-shu, osaka
- Diver Scallops
  
  citrus ice, gin botanicals
- Diver Scallops
  
  sorrel: fresh juice, wildflower honey
- Fluke
  
  barbecued onion, coriander, fennel seed
- Fluke
  
  riesling: gunther steinmetz, "kestener paulinsberg," mosel, spatlese, 1990
- Squid
  
  cured pork fat, squid broth
- Sweet Potato
- Beet Ember
  
  trout roe, black bread, crustacean emulsion
- Beet Ember
  
  gruner veltliner: sighardt donabaum, "zornberg," wachau, smargd 2008
- Bread
- Skate
  
  beef tendon, hearty greens, chicken bouillon
- Skate
  
  chardonnay: henri prudhon & fils, "sur gamay," 1 er cru, 2006
- Squab
  
  pear skin chips, tarragon
- Squab
  
  pinot noir: michel gros, "hautes cotes de nuts, burgundy, 2007"
- Lamb Collar
  
  root beer foam, hickory nuts
- Lamb Collar
  
  syrah: eric texier, brezeme, 2009
- Rock
- Rock
  
  muscat: clairette de die, jaillance, "cuvee imperiale"
- Charcoal
- Charcoal
  
  gamay: renardat-fache, cardon du bugay
- Parsley Root Split
  
  banana ice cream, meringue
- Parsley Root Split
  
  semillon: chateau petit vedrines, sauternes, 2007
- Oak
  
  wintergreen snow, brown butter cake
- Oak
  
  verdelho: vinhos barbito, "vb reserva," mederia

Menu for Atera provided by Allmenus.com

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