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Cafe Zaiya
With cooked seaweed filling.
With shredded spicy tuna fish filling.
With salmon filling.
Filled with shrimp.
Filled with spice seasoned shrimp.
Ramen with Miso broth and topped with Nori Seaweed, a half-boiled egg, ground pork and shredded red pepper.
Gyoza steamed then fried on one side to a crispy texture.
Bone-in Chicken Wings
Lightly fried soft Tofu in savory and slightly sweet sauce.
Green Leaf Lettuce with Mixed Vegetables and Sesame Ginger Dressing
Soba in Fish Broth. Toppings include scallion, wakame seaweed, and kamaboko.
Soba in Fish Broth. Topped with Shrimp Tempura (2 pieces) and Vegetable Tempura.
Soba in Curry Stew, with Grilled Chicken
Soba in Fish Broth. Topped with Beef Sukiyaki
Soba in Fish Broth. Topped with Fried Bean Curd Tofu
Soba in Fish Broth. Topped with Japanese Mountain Vegetables.
Udon in Fish Broth. Toppings include scallion, wakame seaweed, and kamaboko
Udon in Fish Broth. Topped with Shrimp Tempura (2 pieces) and Vegetable Tempura.
Udon in Chicken Curry Stew, with Grilled Chicken
Udon in Fish Broth. Topped with Beef Sukiyaki
Udon in Fish Broth. Topped with Fried Bean Curd Tofu
Udon in Fish Broth. Topped with Japanese Mountain Vegetables.
Chicken Curry served with a side of Rice
Fried Pork Cutlet w/ Chicken Curry served with a side of Rice
Fried Chicken Breast w/ Chicken Curry served with a side of Rice
Beef Sukiyaki over Rice. Topped w/ Takuwan (Pickled Radish) and Delicious Red Ginger
Pork Cutlet and Egg over Rice. Topped w/ Takuwan (Pickled Radish) and Nori Seaweed.
Chicken and Egg over Rice. Topped w/ Takuwan (Pickled Radish), Kamaboko (Fish Cake) and Nori Seaweed.
Fried Pork Cutlet topped with Tonkatsu Sauce and Mayo. Served with White Rice and two Side Dishes which alternate daily.
Salt-rubbed oven-cooked Salmon. Served with White Rice and two Side Dishes which alternate daily.
Salt-rubbed oven-cooked Mackerel. Served with White Rice and two Side Dishes which alternate daily.
Oven-cooked Salmon in Teriyaki Sauce. Served with White Rice and two Side Dishes which alternate daily.
Grilled Chicken Breast in Teriyaki Sauce. Served with White Rice and two Side Dishes which alternate daily.
Cream Croquette, Berkshire Sausage, Shrimp Swirl Pop, Shrimp Shumai, and Tamagoyaki Roll. Served with White Rice and two Side Dishes which alternate daily.
Rice, Konbu, Shibazuke, Sesame Seeds, Lettuce, Flour, Chicken, Egg, Salt, Parsley, Soy Sauce, Ponzu, Sesame Oil, Dashi, Karaage Powder, Bento Side Dishes
Fried Chicken Breast, Sriracha-Mayo Sauce, Lettuce, Tomato on a fresh bun.
Fried Chicken Breast, White Sauce, Sliced American Cheese, Tomato, Lettuce, Cabbage, on a fresh specialty Dutch Roll.
A green tea flavored soft serve ice cream.
Black sesame flavored soft serve ice cream.
Green tea and black sesame ice cream swirled together for a delicious combo.
Menu for Cafe Zaiya provided by Allmenus.com
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