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  • Little Prince

Little Prince

(212) 335-0566

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  • 199 Prince St., New York, NY 10012
  • Restaurant website
  • French
  • $$$$$
  • Little Prince

  • (212) 335-0566
  • Menu
  • Dinner Starters
    • Crudites $17.00

      Market vegetables, lemon cream.

    • Crispy Artichokes $14.00

      lemon garlic aioli

    • Summer Caprese $19.00

      Di palo's burrata, grilled peaches, arugula, balsamic.

    • Heirloom Tomato & Strawberry $19.00

      Basil and shallots.

    • Grilled Vegetables $18.00

      Zucchini, squash, red peppers, cauliflower, corn.

    • Kale and Brussels Salad $16.00

      Nueske's Bacon, almonds, percorino

    • Grilled Corn Salad $16.00

      Pecorino, hazelnut, mint.

    • Quinoa Salad $16.00

      Summer squash, currants, roasted kale.

    • Tuna Tartare $19.00

      Celery root remoulade, tarragon puree and horseradish toast.

    • Grilled Octopus $18.00

      Potato, chorizo, cipollini onion.

    • Moules Vietnamiennes $16.00

      Coconut red curry, lemongrass and shallots.

    • Zucchini Pasta $18.00

      Pesto, heirloom cherry tomatoes.

    • French Onion Soup $18.00

      Gruyere, cognac, baguette. Add short rib for additional charge.

  • Dinner Mains
    • Black Truffle Steak Hache $32.00

      12 oz. aged short rib, salade lyonnaise.

    • Roast Duck a l'Orange $30.00

      Blood orange, crispy onions, bitter greens.

    • Ratatouille $23.00

      Roasted tomato, eggplant, soft poached egg.

    • Farm Nicoise $28.00

      Seared tuna, fingerling potato, artichoke, olive, boiled egg.

    • Salad Alexander $24.00

      Roast chicken, grilled corn, quinoa, cherry tomatoes, avocado.

    • Grilled Branzino $30.00

      Ginger lime, prince sauce

    • Roasted Wild Salmon $27.00

      Smoked tomato butter, sauteed spinach.

    • Bistro Chicken $26.00

      Lemon beurre blanc, baby greens.

    • Steak Frites $28.00

      Creekstone farms hanger steak, sauce au poivre.

    • French Onion Soup Burger $20.00

      Gruyere, caramelized onions, Dijon, hand cut fries and garlic aioli.

  • Dinner Sides
    • Charred Asparagus $9.00

    • Smoked Potatoes $7.00

      Cipollini onions, scallions.

    • Grilled Kale $8.00

    • Hand Cut Fries $7.00

      Garlic aioli.

    • Sauteed Green Beans $8.00

  • Lunch Starters
    • Crudites $17.00

      Market vegetables, lemon cream.

    • Crispy Artichokes $14.00

      lemon garlic aioli

    • Summer Caprese $19.00

      Di palo's burrata, grilled peaches, arugula, balsamic.

    • Grilled Vegetables $18.00

      Zucchini, squash, red peppers, cauliflower and corn.

    • Kale and Brussels Salad $16.00

      Nueske's Bacon, almonds, percorino

    • Grilled Corn Salad $16.00

      Pecorino, hazelnut, mint.

    • Quinoa Salad $16.00

      Summer squash, currants, roasted kale.

    • Tuna Tartare $19.00

      Celery root remoulade, tarragon puree, horseradish toast.

    • Zucchini Pasta $18.00

      Pesto, heirloom cherry tomatoes.

    • Heirloom Tomato & Strawberry $19.00

      Basil and shallots.

    • French Onion Soup $18.00

      Gruyere, cognac and baguette. Add short ribs for additional charge.

  • Lunch Mains
    • Salad Alexander $24.00

      Roast chicken, grilled corn, quinoa, cherry tomatoes, avocado.

    • Ratatouille $23.00

      Roasted tomato, eggplant, soft poached egg.

    • Farm Nicoise $26.00

      Seared tuna, fingerling potato, artichoke, olive and boiled egg.

    • Little Prince Salad $22.00

      Butter lettuce, roast chicken, avocado, watermelon radish, spiced pecans.

    • Grilled Steak Salad $24.00

      Little gem lettuce, roast chicken, orange, golden beets, spiced pecans, goat cheese

    • Steak Frites $28.00

      Creekstone fames skirt steak, sauce au poivre

    • Roast Chicken Sandwich $18.00

      Apple, arugula, basil aioli and Amy's 7 grain.

    • French Onion Soup Burger $20.00

      Gruyere, caramelized onions, Dijon, hand cut fries and garlic aioli.

    • Roasted Wild Salmon $26.00

      Smoked tomato butter and sauteed spinach.

  • Lunch Sides
    • Charred Asparagus $9.00

    • Smoked Potatoes $7.00

      Cipollini onions, scallions.

    • Grilled Kale $8.00

    • Hand Cut Fries $7.00

      Garlic aioli.

    • Charred Carrots $10.00

  • Weekend Brunch Snacks and Starters
    • Sweet & Salty Olives $5.00

      Rosemary, fennel, pickled grapes.

    • Crudites $17.00

      Market vegetables, lemon cream.

    • Crispy Artichokes $14.00

      lemon garlic aioli

    • Summer Caprese $19.00

      Di palo's burrata, grilled peaches, arugula, balsamic.

    • Heirloom Tomato & Strawberry $19.00

      Basil and shallots.

    • Grilled Corn Salad $16.00

      Pecorino, hazelnut, mint.

    • Kale and Brussels Salad $16.00

      Nueske's Bacon, almonds, percorino

    • Quinoa Salad $16.00

      Summer squash, currants, roasted kale.

    • Tuna Tartare $19.00

      Celery root remoulade, tarragon puree and horseradish toast.

    • Zucchini Pasta $18.00

      Pesto, heirloom cherry tomatoes.

    • French Onion Soup $18.00

      Gruyere, cognac and baguette.

  • Weekend Brunch Breakfast
    • Bistro Eggs $18.00

      Scrambled eggs, toast, bacon and greens.

    • French Toast $16.00

      Baked apples, vanilla cream, challah bread.

    • Full Monte $20.00

      French toast, smoked ham, bacon jam and Gruyere.

    • Steak & Eggs $28.00

      Creekstone farms hanger steak and scrambled eggs.

    • Riviera Bowl $20.00

      poached eggs, kale, quinoa, and avacado

  • Weekend Brunch Lunch
    • Salad Alexander $24.00

      Roast chicken, grilled corn, quinoa, cherry tomatoes, avocado.

    • Farm Nicoise $26.00

      Seared tuna, fingerling potato, artichoke olive and boiled egg.

    • Little Prince Salad $22.00

      Butter lettuce, roast chicken, avocado, watermelon radish, spiced pecans.

    • Roasted Wild Salmon $26.00

      Smoked tomato butter and sauteed spinach.

    • Roast Chicken Sandwich $18.00

      Apple, arugula, basil aioli and Amy's 7 grain.

    • French Onion Soup Burger $20.00

      Gruyere, caramelized onions, Dijon, hand cut fries and garlic aioli.

    • Grilled Steak Salad $24.00

      peaches, frisee, old chatham blue cheese

  • Weekend Brunch Sides
    • Nueske's Applewood Smoked Bacon $9.00

    • Smoked Potatoes $7.00

      Cipollini onions, scallions.

    • Grilled Kale $8.00

    • Hand Cut Fries $8.00

      Garlic aioli.

    • Sauteed Green Beans $8.00

  • Weekend Brunch Coffee and Tea
    • Cold Brew $5.00

    • Chemex $6.00+

    • Harney & Sons Tea $6.00

Menu for Little Prince provided by Allmenus.com

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