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taim's own marinade with spices, lemon zest, extra virgin olive oil and roasted garlic. comes with a warm goat cheese cigar
sauteed with garlic, cumin, paprika and extra virgin olive oil. comes with a warm goat cheese cigar
green cabbage, carrot and broccoli staw tossed with crispy ramen and roasted almonds with an infused garlic sesame and rice vinegar dressing
from ceci-cela patisserie and baked at hotel particulier
from margo patisserie
cooked ham, gruyere, dijon mustard, butter on baguette. some like it hot - can be served hot open face
brie, pear, endive, honey, balsamic vinaigrette on baguette
roasted vegetables - zucchini, onions, peppers, eggplant with olive tapenade, 100% vegan
with chick pea, saffron & almond
from pie corps, farm to pie
from beny's delice
a black tea with notes of honey
organic herbal blend, lemongrass, verbena and rose petals
a rich black tea with natural bergamot and delicate blue cornflowers
organic white tea, cedar, vanilla, star anise, mint
organic chinese green tea, fragrant orchid with lingering lightly-toasted vegetal notes
Menu for Cafe A La Carte provided by Allmenus.com
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