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Chick peas and Tahini paste, mixed with olive oil and garlic.
Oven roasted smoked eggplant, avocado paste.
Thick cream of yogurt with walnuts and fresh dill.
Tarragon dressing, olive oil and lemon juice.
Walnut oil, lemon juice dressing.
Phyllo rolls stuffed with feta cheese, parsley; lightly fried until golden brown.
Dumplings stuffed with potatoes served with organic yogurt with walnuts and fresh dill.
Fried chick peas and vegetable balls served with hummus.
Flecks of zucchini with savory spices, served with organic yogurt.
Beef meatballs with fresh tomato basil sauce topped with Parmesan Romano cheese.
Marinated chicken with Bechamel truffle sauce and mushrooms.
Tomato sauce, oyster mushrooms.
Buffalo or Asian style. Put note please
Prosciutto di Parma with arugula, Gruyere cheese, topped with shaved Piave cheese.
Thin crust pizza with hummus and beef chorrizo.
Gruyere cheese on rosemary ciabatta bread with mixed greens and tomato salad. Add meat for an additional charge.
Served with hummus and greens.
Tomato sauce,Mozarella, basil
Gruyere cheese,spicy mayo,lettuce,tomato,avocado
White wine butter sauce, garlic,spinach,pepper flakes
Tomato sauce, parMegan cheese,basil
Eggplant, basil, grape tomatoes, soy sauce ,feta cheese
Menu for Wine Escape provided by Allmenus.com
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