Like a french fry baked potato mashup! Served with our lemon aioli, spicy ketchup dip.
Thrice Cooked Fingerling Potatoes loaded with Bacon, Sour Cream, Cheddar, Jalapeno, Scallion
Our cauliflower hummus is served with a drizzle of olive oil and a sprinkle of shibazi spice on top and some pita chips dusted with the same spice on the side.
Hot Paprika, Smoked Salt, Olive Oil
Lemon Aioli
House made beer cheese served with crispy pita chips.
Basil, Crouton
Dry Aged Beef, Roasted Tomato, Lettuce, Onion, American Cheese, 1000 Island. Choice of Fingerling Potatoes or side Salad.
Our West Village Hot Chicken Sandwich is dredged in rice flour and corn starch and fried to perfection. Then it is tossed with a bit of our buffalo glaze. Served on a toasted bun with slaw and bread and butter pickle chips.
Gruyere, Caramelized Onions
Our baby kale salad is a mix if baby red Russian kale and baby Tuscan kale, fuji apple, candied cashews, dressed with a chardonnay vinaigrette and garnished with shaved cabot clothbound cave aged cheddar cheese.
A mix of roasted carrots, turnips, broccoli, radishes, salted cucumber, Calabrian chili slices, torn mint leaves, and sherry vinaigrette roasted and served warm.
Two Sigmund's Pretzels seasoned with caraway salt and served with bavarian mustard.
Small side of house made beer cheese.