BIKINIS

extra lean beef and pork meatballs soaked in white wine, herbs, green pepper and carrot brou.

add mashed potatoes

free range chicken breast sautéd in olive oil and parsley served with cous cous and catalán style spinach sautéd in light garlic, with raisins and pinenuts

tilapia filet in lemon, butter, capers and light chili sauce, served with a side of mashed potatoes and sautéd mushrooms

naturally raised skirt steak marinated in herbs, patatas bravas and mixed greens on the side

elbow macaroni baked with cheddar, layers of provolone and manchego cheese

add mushrooms, spinach, york ham or layers of aged serrano

extra lean beef and pork meatballs soaked in white wine, herbs, green pepper and carrot brou

cured anchovy imported from south of spain marinated in extra virgin olive oil

sausage links from basque country topped with shishito peppers over toasted baguette

toasted bread rubbed with tomato, topped with sea salt and extra virgin spanish olive oil

classic spanish egg omelette with potato and onion served with alioli and pan tomà quet

fresh beets with spanish olive oil, a splash of lemon topped with fresh parsley

panfried in spanish olive oil and light garlic, parsley, tomato and fresh lemon

crisp potatoes soft in the inside served with alioli and salsa brava

slow roasted red, yellow peppers and eggplant over toasted baguette slices

chicken croquettes crispy on the outside and creamy on the inside

blistered shishito peppers with sea salt

catalán dry-cured sausage served with manzanilla olives

serrano ham aged eighteen months and manchego cheese plate

delicious custard dessert topped with soft caramel

(gf). decadent rich chocolate chopped hazelnuts and raspberry jam

(gf). classic new york style topped with fresh berries

organic jumbo eggs served with gluten free challah toast patatas de la casa or mixed greens and organic blend coffee.

refill

add juice or organic tea

jamón de york and provolone cheese topped with a sunny side up egg, and mesclun salad on the side

two scrambled eggs served with serrano ham mixed greens, manzanilla olives and pan tomà quet

two sunny side up eggs served with xistorra, manchego cheese manzanilla olives and challah toast

two sunny side up eggs over marinated skirt steak and mixed greens

(gf). made with challah bread, organic eggs, topped with fresh blueberries

grilled free range chicken breast with swiss cheese, alioli pimiento del piquillo and manzanilla olives on the side

naturally raised marinated skirt steak, cheddar cheese, grilled tomato and alioli

jamón de york & provolone cheese

eighteen month cured serrano ham & manchego cheese on toast rubbed with tomato manzanilla olives stuffed with anchovy on the side

turkey, pastrami, jamón de york, swiss cheese, pickle and mayo on garlic rubbed toast

sautéd mushrooms and spinach catalan style with pinenuts and raisins escalivada topped with extra virgin spanish olive oil.

add provolone

tuna mix with chopped black and manzanilla olives, scallion and pimientos del piquillo

fuet or xistorra

cous cous or sautéd mushrooms

(gf). toast

toast with butter and honey

organic, fair trade, locally roasted

espresso shot with hot water

espresso with organic brew

double espresso & steamed milk

soy add

espresso, steamed milk and cinnamon sprinkles

espresso, steamed chocolate milk, and cinnamon sprinkles

creamy with cinnamon sprinkles

espresso cut with a bit of milk

espresso with condensed milk double it!

mexico

assortment

classic gazpacho soup made with fresh tomatoes on the vine, bell peppers and cucumbers served chilled!

spanish cod fish ceviche marinated with fresh lime juice, red peppers, radishes and white onions

imported cured anchovy tapa from south of spain marinated in extra virgin olive oil

fish and calamari croquettes

chilled with fresh apples and oranges

pilsner draft beer & aranciata

pino noir juvé y camps by the bottle

soju, crushed raspberries, grenadine, grapefruit bitters & lemon zest

soju, tomato juice, spices, olives lime juice & fresh ground pepper

iced vino tinto, lemon, sugar & mint leaves

barcelona catalán pilsner

belgian-style witbier

english - style brown ale

full-flavored mexican pilsner

barcelona. unique coupage of barley malt and wheat, the perfect meal companion. flavored with coriander and orange peel. crafted by world-renowned chef ferran adriÃ

barcelona. classic pale lager hints of cereal and white wine grapes a very refreshing finish since 1856

fresh mint and lemon, agave soju and a splash of club soda

soju, tomato juice, spices, olives lime juice & fresh ground pepper

soju gimlet, green tea matcha lemon and mint

chilled citrus mimosa made with cava & orange juice

white peaches juice, kila cava and a splash of club soda

chilled rosé, dry vermouth lemon and sparkling citrus

chilled red sangria with fresh apples and oranges

soju, crushed raspberries, grenadine, grapefruit bitters & lemon zest

olive juice, dry vermouth, & soju fresh

iced vino tinto, fresh lemon, sugar & mint leaves

a refreshing pint of draft beer pilsner & aranciata

iced soju apéritif

cariñena, zaragoza. unwinding berry, black current, and cherry flavors mix with peppery aromas of clove and spice carry you through the flavour and into the finish

la mancha. energetic medium body with great structure and a long finish. its intense dark red color and black berry aroma wrap you with a hint of strawberry and spice

la rioja. bold and full bodied with ripe flavors and sweet tannins. deep purple in color with violets and black cherry aromas, aged for eleven months in new allier oak

penedes

penedés

navarra. beautiful organic blend combines the aromas of gardenia and lemon meringue round and mellow palette, with soft floral green fruit flavors

rueda. bolder than pinot grigio and sharper than chardonnay. rich and dry with intense citrus notes, cut grass, minerals and smoke. harvested from sustainable farming

portugal. crisp, dry, slightly effervescent, light bodied with a pale yellow color and youthful, floral, citrus aromas reminiscent of freshly cut grass