Beurre & Sel

dried cranberries cooked in fonseca bin 27 port, honey and spices, folded into a tender sugar-and-spice cookie, and, just because anything worth doing is worth overdoing, each little cookie is topped with port, spiked french cherry jam and valrhona-cocoa streusel

brown sugar and molasses spice cookies with a surprise: a jolt of ground espresso and more than a pinch of cardamom, a spice that haunts, lightly glazed, good with coffee (even dunked), of course, and just as good with cognac

french shortbread cookies with the good taste of butter, butter, more butter, and pure bourbon and tahitian vanila too, crispy around the edges cakey in the center and sugar, sparkly all over

as cool and sharp as the north wind: coal-dark valrhona cocoa shortbread, dotted with hand-chopped valrhona extra-bitter chocolate and boldly flavored with pure peppermint

our iconic cookie, taught to us by our friend, pierre herme, france's most famous pastry chef: flavor from valrhona cocoa and hand-chopped valrhona extra-bitter chocolate: snackability from just enough eleur de sel from guerande

strong espresso and tiny bits of hand-chopped valhona extra-bitter chocolate a tender shortbread with powerful flavor

vanilla sables, a circle of french jam and an abundant crown of crispy, bumpy streusel, some people think these are too beautiful to eat- they're wrong! these are both elegant and munchable

tender honey and brown sugar sables, flecked and flavored with horney & sons fine fragrant tea, topped with french strawberry jam and our famous streusel, the quintessential tea cookie

the perfect blend of aromatic french levender buds and white chocolate. nothing about this sable is expected including the here-and-three crunch of our hand-chopped chocolate chunks and a lingering dream of provence

salty almond shortbread cookies topped with black and white sesame seeds, we think of these as sleepers-the first one's good, the second's very good and the by the third one you jest want to finish the stack, perfect with champagne and other white wines

valrhona cocoa shortbread finished with maldon flake sea salt: the cayenne's a slow-reveal suprise-it hits at the end. a cookie made for red wine and port

tender savory cookies made with freshly grated aged parmesan, minced fresh rosemary, a handful of chopped toasted pecans and hand-harvested fleur de sel from guerade, a wonder with white wine