jambon de paris*, bechamel and your choice of cheese
jambon de paris*, bechamel and your choice of cheese (with an egg)
floral qualities coming from the mountain terroir, made with raw cow milk, 12 months old age adds toasted complexity.
fruity and intense made from pasteurized cow's milk, produced by chimay brewery run by the trappist monks of scourmont abbey.
made with pasteurized cow's milk harvested from the lush devon milk fields', the blocks are then aged a full 18 months, during which an unusual depth of tangy, sweet flavor develops.
semi-soft, made of raw cow milk, and washed with brine. deeply flavored, fruity, and pungent.
made from unpasteurized cow's milk, semi-hard cheese, strong slightly sweet taste, aged between 12 to 18 months.
roasted turkey, fresh sage, cranberry sauce & provolone
spicy tuna melt & ny cheddar
roast pork, pickled pear & tickler cheddar
bresaola, bechamel, smoked mozzarella & true oil
roast pork, jambon de paris, bechamel, dill pickles, mustard & gruyere
sausage, bacon, egg & ny cheddar
smoked salmon & boursin herb goat cheese
coach farm goat cheese & saville orange marmalade
banana, nutella & mascarpone
vache qui rit, speculoos, & strawberry jam
portobello mushroom, sundried tomatoes, pine nuts & coach farm goat cheese
tomato, fresh mozzarella, basil and pesto bechamel
ratatouille, coach farm goat cheese and bechamel
Menu for La Maison du Croque Monsieur provided by Allmenus.com