La Maison du Croque Monsieur

jambon de paris*, bechamel and your choice of cheese

jambon de paris*, bechamel and your choice of cheese (with an egg)

floral qualities coming from the mountain terroir, made with raw cow milk, 12 months old age adds toasted complexity.

fruity and intense made from pasteurized cow's milk, produced by chimay brewery run by the trappist monks of scourmont abbey.

made with pasteurized cow's milk harvested from the ?lush devon milk fields', the blocks are then aged a full 18 months, during which an unusual depth of tangy, sweet flavor develops.

semi-soft, made of raw cow milk, and washed with brine. deeply flavored, fruity, and pungent.

made from unpasteurized cow's milk, semi-hard cheese, strong slightly sweet taste, aged between 12 to 18 months.

roasted turkey, fresh sage, cranberry sauce & provolone

spicy tuna melt & ny cheddar

roast pork, pickled pear & tickler cheddar

bresaola, bechamel, smoked mozzarella & true oil

roast pork, jambon de paris, bechamel, dill pickles, mustard & gruyere

sausage, bacon, egg & ny cheddar

smoked salmon & boursin herb goat cheese

coach farm goat cheese & saville orange marmalade

banana, nutella & mascarpone

vache qui rit, speculoos, & strawberry jam

portobello mushroom, sundried tomatoes, pine nuts & coach farm goat cheese

tomato, fresh mozzarella, basil and pesto bechamel

ratatouille, coach farm goat cheese and bechamel

with vinaigrette