Breakfast
- The Fourth Continental Breakfast $22.00
  
  croissant, green market muffin, home made bread; jam & butter, choice of juice & coffee or tea
- The New Yorker $19.00
  
  toasted everything bagel, smoked salmon, whitefish salad, cream cheese, tomato & bermuda onion
- Crunchy Brioche French Toast $14.00
  
  new york state maple syrup, fruit preserve & mascarpone cheese
- Steel Cut Oatmeal $12.00
  
  simmered with vanilla bean & orange zest served with walnuts, dried cranberries & maple-walnuts treussel
- Rise And Shine $14.00
  
  non-fat plain yogurt, homemade granola, seasonal fruit & honey
- Pancake Soufflé $14.00
  
  banana & pecans

Fruit Stand
- Hand Squeezed Orange Or Grapefruit Juice $7.00
- New York's Best Of The Season Fresh Juice $7.00
- Fruit & Yogurt Smoothie $7.00
- Seasonal Fruit Salad $11.00

Eggs
- Hearth Baked Union Square Araucana Eggs $18.00
  
  red flannel hash
- Swiss Chard & Honshima Ji Mushroom Egg White Fritatta $16.00
- Fennel-Sage Chicken Meatballs & Araucana Poached Egg $16.00
  
  creamy grits & tomato fondue
- B.E.L.T $18.00
  
  double smoked bacon, ? egg in a basket,' lettuce & toma to
- Chef Marco's Breakfast $28.00
  
  sixty-second steak, araucana egg & toasted brioche
- Two Squire Hill Farm's Sunny Side Up Eggs $14.00
  
  with toasted sourdough

Starters From Our Bakery
- Ginger & Apricot Scone $4.00
  
  with clotted creme
- Paõ De Queijo $5.00
  
  gluten free brazilian cheese bread
- Home Made Muffin $4.00
- Croissant $4.00
  
  pain au chocolate or almond
- Breakfast Panini $5.00
- Bomboloni $2.00
- Afternoon Coffee Cake $4.00

Sides
- Double Smoked Bacon $8.00
- Chicken Breakfast Meatball $7.00
- Creamy Cheddar Grits $8.00
- Red Flannel Hash $6.00

Espresso Bar
- Quatrième Union Square Blend Coffee $3.50
- Capuccino $4.50
- Café Latte $4.50
- Café Macchiato $4.50
- Americano $4.00
- Mocha $5.00
- Cafe Au Lait $4.50
- Breve $5.00
  
  espresso with frothed half & half
- Café Cortado $4.00
  
  shor t espresso topped with frothed milk
- Black Eye $5.00
  
  americano coffee with a shot of espresso
- Café Con Hielo $4.00
  
  espresso poured over ice
- Flat White $4.50
  
  espresso with hot milk

Pot Of Tea $5
- Black Teas
  
  earl grey, english breakfast, ceylon-decaf
- Green Tea
  
  sencha
- Tisanes
  
  chamomile, peppermint, french vervaine, rooibos

Appetizers
- Sunchoke Soup $10.00
  
  cranberry beans, parmesean, hazelnut gremolata
- Winter Squash Salad $14.00
  
  honeycrisp apple, figs, whipped buratta
- Green Market Lettuce Salad $12.00
  
  kale, radicchio, grapes, caper vinaigrette
- Yellowfin Tuna Tartare $15.00
  
  radish, cucumber, lavosh and ginger vinaigrette
- Oysters $18.00+
  
  east and west coast
- Anson Mills Polenta $16.00
  
  squire hill farm egg, bacon, wild mushroom vinaigrette
- Jar Of Foie Gras $16.00
  
  seasonal compote
- House-Made Spaghetti $16.00+
  
  cherry tomatoes, fresh basil & parmigiano reggiano
- Butcher's Block $34.00
  
  charcuterie, jar of foie gras & olives

Entrees
- Organic Scottish Salmon $24.00
  
  lentils, baby leeks, meyer lemon butter
- Braised Hake $25.00
  
  with potatoes, olives & tomatoes
- Yellowfin Tuna A La Plancha $26.00
  
  wax beans, chickpeas, & black olives
- Pink Salt Brick Roasted Amish Country Chicken $22.00
  
  shaved vegetables & lemon vinaigrette
- Hearth Roasted Rack Of Berkshire Pork $24.00
  
  tuscan kale, medjool dates, violet mustard
- The Fourth Burger $18.00
  
  tomato bun, sunny side up squire hill egg & pickled vegetables
- Squid Ink Torchio Pasta $26.00
  
  calamari, razor clams, calabrian chili peppers, cherry tomato
- Grilled NY Strip Steak $36.00
  
  crispy fingerlings, watercress, cipollini onion

Sides $8
- Crispy Fingerling Potatoes
- Brussel Sprouts & Pecorino
- Squash Puree & Honeycomb
- Sauteed Lacinato Kale
- Roasted Tomatoes Heirloom

Appetizers
- Sunchoke Soup $12.00
  
  cranberry beans, parmesean, hazelnut gremolata
- Winter Squash Salad $14.00
  
  honeycrisp apple, figs, whipped buratta
- Green Market Lettuce Salad $15.00
  
  kale, radicchio, grapes, caper vinaigrette
- Yellowfin Tuna Tartare $15.00
  
  lavosh, celery hearts, shallot & soy vinaigrette
- Oysters $21.00+
  
  east and west coast
- Anson Mills Polenta $18.00
  
  squire hill farm egg, bacon, wild mushroom vinaigrette
- Jar Of Foie Gras $16.00
  
  seasonal compote
- House-Made Spaghetti $16.00+
  
  cherry tomatoes, fresh basil & parmigiano reggiano
- Butcher's Block $34.00
  
  charcuterie, jar of foie gras & olives

Entrees
- Organic Scottish Salmon $24.00
  
  lentils, baby leeks, meyer lemon butter
- Slow Roasted Hake $25.00
  
  potatoes, olives & tomatoes
- Yellowfin Tuna A La Plancha $26.00
  
  wax beans, chickpeas, & black olives
- Pink Salt Brick Roasted Amish Country Chicken $24.00
  
  shaved vegetables & lemon vinaigrette
- Hearth Roasted Rack Of Berkshire Pork $26.00
  
  tuscan kale, medjool dates, violet mustard
- The Fourth Burger $18.00
  
  tomato bun, sunny side up squire hill egg & pickled vegetables
- Squid Ink Torchio Pasta $29.00
  
  calamari, razor clams, calabrian chili peppers, cherry tomato
- Grilled NY Strip Steak $38.00
  
  crispy fingerlings, watercress, cipollini onion

Sides $8
- Crispy Fingerling Potatoes
- Brussel Sprouts & Pecorino
- Squash Puree & Honeycomb
- Sauteed Lacinato Kale
- Roasted Heirloom Tomatoes

Appetizer
- Sunchoke Soup
  
  cranberry beans, parmesean, hazelnut gremolata
- Winter Squash Salad
  
  honeycrisp apple, figs, whipped buratta
- Anson Mills Polenta
  
  squire hill farm egg, bacon, wild mushroom vinaigrette

Entree
- Organic Scottish Salmon
  
  lentils, baby leeks, meyer lemon butter
- Squid Ink Torchio Pasta
  
  calamari, razor clams, calabrian chili peppers, cherry tomato
- Pink Salt Brick Roasted Amish Country Chicken
  
  shaved vegetables & lemon vinaigrette

Dessert
- Quatriéme Coffee Pot De Creme
  
  mascarpone mousse, coffee crumble, amaretto gelato & quatrième coffee foam
- Warm Acquerello Rice Pudding
  
  caramelized banana & passion fruit sorbet
- Housemade Ice Creams
  
  valrhona chocolate chip cookies
- Honeycrisp Apple And Cranberry Galette (For 2) $7.00
  
  cinnamon, brown sugar, and vanilla ice cream
- Additional Cheese Course $12.00
  
  cato farms bloomsdale cheddar

Weekend Brunch
- Crunchy Brioche French Toast $14.00
  
  new york state maple syrup & mascarpone cheese
- Hearth Baked Union Square Araucana Eggs $18.00
  
  red flannel hash
- Swiss Chard & Honshimaji Mushroom Egg White Fritatta $16.00
- Two Squire Hill Farm's Sunny Side Up Eggs $14.00
  
  with red flannel hash and toasted sourdough
- Fennel And Sage Chicken Meatballs & Poached Araucana Egg $16.00
  
  creamy grits & tomato fondue
- B.E.L.T $18.00
  
  double smoked bacon, sunny side up egg, lettuce, & tomato
- The New Yorker $19.00
  
  toasted everything bagel, smoked salmon, whitefish salad, cream cheese, tomato, & bermuda onion
- Chef Marco's Breakfast $28.00
  
  sixty second sirloin steak, aracauna egg, & toasted brioche
- The Fourth Burger $18.00
  
  house baked tomato bun, sunny side up egg, & pickled vegetables
- Organic Scottish Salmon $24.00
  
  lentils, baby leeks, meyer lemon butter
- Pink Salt Brick Roasted Amish Country Chicken $22.00
  
  watercress, shaved spring vegetables, & lemon vinaigrette
- Salmon Eggs Benedict $18.00
  
  gravlax, poached squire hill farm eggs, hollandaise
- Canadian Bacon Eggs Benedict $16.00
  
  canadian bacon, poached squire hill farm eggs, hollandaise
- Spaghetti $16.00+
  
  cherry tomatoes, fresh basil, & parmigiano reggiano

Start
- Rise & Shine $14.00
  
  non-fat plain yogurt, homemade granola, seasonal fruit & honey
- Sunchoke Soup $12.00
  
  cranberry beans, parmesean, hazelnut gremolata
- Yellowfin Tuna Tartare $15.00
  
  radish, cucumber, lavosh, & ginger vinaigrette
- Winter Squash Salad $14.00
  
  honeycrisp apple, currants, whipped buratta
- Green Market Salad $12.00
  
  kale, radicchio, grapes, lemon-caper vinaigrette

Communal
- Marinated Olives $6.00
- Oysters $18.00+
  
  east & west coast
- House Spiced Nuts $6.00
- Daily Deviled Egg $6.00
- Jar Of Foie Gras Fruit Compote $16.00
- Charcuterie $18.00
  
  mortadella, speck, finocchiona, piccante, & lardo
- Butcher Block $34.00
  
  charcuterie, foie gras, & olives
- Selection Of Cheeses $14.00
  
  roof top honeycomb

Sides
- Double Smoked Bacon $8.00
- Chicken Breakfast Meatball $7.00
- Crispy Fingerling Potatoes $8.00
- Red Flannel Hash $6.00
- Sauteed Market Greens $8.00
- Fire Roasted Tomatoes Pecorino $8.00

Espresso Bar
- Quatrième Continental Breakfast Blend $4.00
- Swiss Water $4.00
  
  decaffeinated
- Espresso $4.00
- Espresso Macchiato $4.00
- Cappuccino $5.00
- Café Latte $5.00

Cocktails
- The Fourth Bloody Mary $9.00
  
  gin or vodka
- Bellini $9.00
- Flirty Mimosa $9.00
  
  orange & passion fruit juice
- Ice Tea Cooler $12.00
  
  fresh brewed ice tea, lillet, & gin
- Spiked Lemonade $11.00
  
  green market herbs
- Glass Of Chapuy Champagne $18.00

Perfect For The Morning
- Bakers Board $9.00
  
  an assortment of todays best baked goods
- Croissant $3.00
- Chocolate Croissant $4.00
- Almond Croissant $4.00
- Blueberry Lemon-Thyme Muffin $4.00
- Gluten & Dairy Free Banana Pecan Muffin $4.00
- Today's Market Muffin $4.00
- Apricot & Ginger Scones $4.00
  
  with clotted cream

From The Kitchen
- Seasonal Fruit Salad $12.00
- Non-Fat Yogurt $12.00
  
  granola & fruit
- Seasonal Fruit Smoothie $7.00
- Steel Cut Oatmeal $12.00
  
  simmered with vanilla bean and orange zest served with dried cranberry & maple-walnuts treusel
- NY Everything Bagel & A Schmear $4.00
- NY Everything Bagel With Smoked S Almon $19.00
  
  whitefish salad, cream cheese & tomato

All Day Paninis $5
- Burrata & Tomato
- Mortadella
- Smoked Salmon & Tomato

A Little Sweeter
- Chocolate Espresso Brownie $4.00
- Afternoon Coffee Cake $4.00
- Cinnamon Sugar Bombol Oni $2.00
- Two Scoops Of Ice Cream $7.00
- Two Scoops Of Sorbet $7.00

Perfect Restorative For The Espresso Bar
- Glass Of Chapuy Champagne $20.00
- Flirty Mimosa $14.00
  
  orange & passion fruit juice
- Bellini $14.00
- Ice Tea Cooler $14.00
  
  fresh brewed ice tea, lillet & gin

Espresso Bar
- Quatrième Union Square Blend Coffee $3.50
- Capuccino $4.50
- Café Latte $4.50
- Café Macchiato $4.00
- Americano $4.00
- Mocha $5.00
- Cafe Au Lait $4.50
- Breve $5.00
  
  espresso with frothed half & half
- Café Cortado $4.00
  
  short espresso topped with frothed milk
- Black Eye $5.00
  
  americano coffee with a shot of espresso
- Café Con Hielo $4.00
  
  espresso poured over ice
- Flat White $4.50
  
  espresso with hot milk

Café Dessert
- Affogato $7.00
  
  espresso poured over vanilla ice cream
- Café Bonbon $4.50
  
  espresso sweetened with condensed milk
- Con Panna $4.50
  
  espresso with whipped creme

Black Tea
- Earl Grey
  
  a blend of fine black teas, rich in natural bergamot.
- English Breakfast
  
  it is, simply, china black - 100% keemun
- Ceylon-Decaf
  
  high quality black tea which the caffine has been washed out aka orange pekoe

Green Tea
- Sencha
  
  japanese green from the watsaka valley; light and vegital

Tisanes
- Chamomile
  
  egyptain chamomile with the subtle aromas of apple
- Peppermint
  
  organic peppermint from oregon
- French Vervaine
  
  verveine (lemon verbena) has a very light lemon flavor, very fresh and clean
- Rooibos
  
  this african legume brews like a black tea, but without the caffeine.

Tisanes
- Afternoon Tea $14.00
  
  an assortment of sweet & savory items with your choice of loose tea

Dessert
- Tri-Star Strawberry Tart $13.00
  
  fresh strawberry, wild mint & rhubarb ice cream
- Crème Fraiche Cheese Cake $12.00
  
  speculoos butter cookie crust, lemon verbena & poached blackberries
- Chocolate Hazelnut Cake $14.00
  
  chocolate mousse, candied hazelnuts, & banana milk sorbet
- Acquerello Rice Pudding $10.00
  
  caramelized banana & passion fruit sorbet
- Warm Chocolate Cake $14.00
  
  nyambu chocolate 68%, madagascar vanilla gelato
- "Sonhos Do Brasil" $10.00
  
  dulce de leche, chocolate & guava marmalade
- Quatrième Coffee Pot De Crème $12.00
  
  mascarpone mousse, coffee crumble, amaretto gelato & quatrième coffee foam
- Homemade Ice Cream Or Sorbet $9.00
  
  assorted flavors
- Cheese Selection $14.00
  
  served with local roof top honeycomb

Hand Crafted Espresso Drinks
- Breve $5.00
  
  espresso with frothed half & half
- Café Cortado $4.00
  
  short espresso topped with frothed milk
- Black Eye $5.00
  
  americano coffee with a shot of espresso
- Flat White $4.50
  
  espresso with hot milk

Spiked Coffee Drinks $12
- Larderner
  
  nardini amaro & a shot of espresso with a sparkling water back
- Grasshopper
  
  quatrième coffee, crème de menthe & full cream

Crafted Cocktails
- Pomegranate Caipirinha $12.00
  
  cachaça, pomegranate, cane sugar
- Paris Mule $13.00
  
  cointreau, lime juice, ginger beer
- Bee's Knees $13.00
  
  reyka small batch vodka, clover honey, lemon
- Four Citrus Gin Rickey $14.00
  
  gin, yuzu, lime, lemon, grapefruit
- Marconi $14.00
  
  beefeater gin, aperol, sparkling wine, lemon
- Kappa Cooler $15.00
  
  kappa pisco, mint, cucumber, lime
- Lady In Pink $15.00
  
  tequila, grapefruit, sparkling rosé, triple-sec
- The Fourth Fashioned $16.00
  
  woodford reserve, carpano antica, vanilla, cherry bitters

Draught Beers $6
- Bitburger Pilsener
  
  germany
- Lagunitas IPA
  
  ca
- Full Sail Brewing Co. Session Lager
  
  or
- Ommegang Scythe & Sickle Amber Ale
  
  ny

On Tap
- Moschofilero-Roditis Blend $10.00
  
  gotham project ?anassa', peloponnese, greece 2013
- Chardonnay $11.00
  
  palmer vineyards, n. fork of long island, ny 2012
- Malbec $12.00
  
  gotham project ?el rede', mendoza, argentina 2012
- Barbera Blend $11.00
  
  palmina ?rosso raro', santa barbara county, ca 2010

Sparkling
- Piper-Heidsieck Brut $20.00
  
  champagne nv
- Mionetto Sergio Rosé $14.00
  
  veneto, italy nv

White
- Riesling $12.00
  
  heinz nikolai erbacher michelmark kabinett trocken, rheingau, 2012
- Sauvignon Blanc $12.00
  
  ?cuvée tocqueville', reuilly, loire, france 2013
- Chenin Blanc $14.00
  
  ken forrester ?reserve' stellenbosch, s. africa 2012
- Chardonnay $16.00
  
  decoy, sonoma county, ca 2013

Rosé
- Pinot Gris $13.00
  
  domaine de reuilly, loire, france 2013

Red
- Pinot Noir $15.00
  
  au bon climat, santa barbara county, ca 2012
- Malbec $15.00
  
  susana balbo, mendoza, argentina 2012
- Bordeaux Blend $16.00
  
  château pierrefitte, lalande-de-pomerol, bordeaux, france 2010
- Nebbiolo $18.00
  
  produttori del barbaresco, piedmont, italy 2010

Menu for The Fourth provided by Allmenus.com

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