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Slow smoked for 22 hours before being hand carved. Served with an optional assortment of pickled veggies & slaw.
The caramelized ends of our slow smoked brisket, chopped and simmered in house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.
Hand pulled from our slow smoked pork shoulder and served with a glazing of our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.
A blend of beef and pork made with freshly ground spices. Served with an optional assortment of pickled veggies & slaw.
St. Louis style pork spare ribs slow smoked for 6 hours. Served with an optional assortment of pickled veggies & slaw.
On-the-bone slow smoked short rib with a full pound of meat on the rib. Served with an optional assortment of pickled veggies & slaw.
Slow smoked for 2 hours before being fried and tossed in house-made Chile lime sauce. Topped with toasted sesame seeds, scallion and cilantro. Served with pickled celery.
Slow-smoked for 2 hours before being flash fried and tossed in our homemade BBQ sauce. Topped with scallion. Served with pickled celery.
Naturally raised meat. Served with an optional assortment of pickled veggies & slaw.
Crispy chicken sandwich topped with chile-lime sauce and garnished with pickled cucumbers and slaw.
Crispy chicken sandwich topped with honey-chile sauce and garnished with pickled cucumbers.
Crispy chicken sandwich topped with BBQ sauce and garnished with pickled cucumbers and slaw.
Jasmine Rice topped with your choice of Pulled Pork, Burnt Ends, or Pulled Chicken and up to 3 cold add ons.
Smoked and hand pulled mix of white and dark meat all-naturally raised chicken.
Smoked boneless baby back ribs with Boylan's Black Cherry BBQ sauce topped with kosher dill pickles and sliced onions.
Spicy. Fries topped with burnt ends, chili lime sauce, scallions and red onions.
Freshly cut. Served uncovered to preserve their crispiness.
Freshly cut onion rings served with house-made dipping sauce. Vegetarian.
With bacon and pieces of slow smoked brisket.
With maple and pecans.
Choice of creamy or vinegar. Vegetarian.
Creamy four cheese mac & cheese with a crispy garlic and rosemary bread crumb topping.
A mix of kale, cabbage and fresh greens garnished with pumpkin seeds.
With bacon, almonds, red onion, and dried cranberries tossed in a house made creamy dressing.
Vegetarian. Served with honey chili dipping sauce.
A perfect blend of mayo, mustard, celery, bacon and spices, includes hard boiled egg.
Our housemade BBQ sauce.
Beet salad with fennel, mint, and our house made orange vinaigrette.
S'mores bread pudding served with Campfire Creme Anglaise.
Served with creme anglaise.
Menu for Mighty Quinn's Barbeque provided by Allmenus.com
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