Udon noodle sauteed in cod roe cream sauce with shrimp, squid and clams
White wheat noodles in cold broth with kimchi, onions, scallions, gim seaweed and soft boiled egg.
Fried egg, kimchi, gim, sausage and gochujang.
Finely created garlic, eggs, scallion, homemade rayu chili oil and sansho spice.
Radish kimchi jambalya with mushroom, jalapeno, pineapple, sausage, baby arugula, soft boiled egg and gim seaweed.
Stir fried glass noodle with ribeye, shiitake mushrooms and vegetables in soy sauce.
Fried soft-shell crab overy seasoned dried seaweed rice topped with spicy marinated raw crab meat and perilla leaves.
Fried Soft Shell Crab, Fried Shallot, Onion, Curry.
Fried Egg, Bulgogi(Beef), Scallion, Onion, Carrot and Gim(Nori)
Ice Shaved Korean Rice Wine Makgulli (30oz). Must be 21 to purchase.
Take31-Made SOJU Cocktail (11 oz). Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Unfiltered Rice Wine. Must be 21 to purchase.
Korean Sake. Must be 21 to purchase.
Ginseng Rice Wine. Must be 21 to purchase.
Raspberry Wine. Must be 21 to purchase.
Korean style slow-cooked pork belly with teriyaki sauce and scallion salad with red chili sauce.
Stir-fried glass noodles with ribeye, shiitake mushroom and vegetables with bulgogi sauce.
Galbi sauce marinated beef short ribs, red chili peppers, cumin seeds & peanuts with kunpao sauce.
Stir-fried Garlic stem with minced pork, garlic, scallion, deep-fried shallot with hoisin and oyster sauce.
Deep-Fried boneless chicken, spicy sauce with crispy garlic crusts.
Pork butt soy based sauce.
Shrimp, avocado, lettuce, red onion, corn, lime with homemade wasabi dressing.
Dried seaweed covered seasoned white rice, side of spicy dried-radish salad with dried squid and cucumber, and sauce.
Spicy korean rice cake with mala sauce, shrimp, clam, baby octopus and black mushroom.
Spicy korean rice cake with mussel, vegetables, chili pepper, ramyun noodles, crispy seaweed roll and cheese.
Udon noodles with sweet pumpkin, curry flavored cream sauce, onion and shrimp.
Noodles with creamy-ketchup sauce, paprika, sausage and fried egg.
Spicy pork, vegetable dumplings, pork and beef dumplings, and crispy seaweed rolls.
Ramyun noodles with sausage, spam, chili pepper, onion, scallion and bean sprouts.
Deep-fried pork loin, donkatsu sauce with vegetables, and a side of cabbage salad.
Kimchi fried rice with masago fish roe, dried laver, scallion, egg and cheese.
Deep-fried pork with red cabbage salad, egg and brioche bread, and a side of sweet pumpkin fries.
Brioche bread with egg, milk and earl grey jam, topped with earl grey cream and blueberries.