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Piccola Cucina Osteria Siciliana
Toasted Sicilian bread with extra virgin olive oil, oregano, primo sale cheese, anchovies, and cherry tomato purée.
Bruschetta with red tomatoes, basil, oregano
Focaccia with stracciatella cheese, arugula, beef carpaccio and truffle
Trio of appetizer: Sicilian Caponata, hummus, pumpkin jam with Carasau Bread
Sicilian rice balls with meat ragu sauce and mozzarella
Eggplant parmigiana
Burrata cheese with cherry tomatoes and arugula
Thinly sliced of roasted ceal loin, house made tuna sauce, veal jus, black truffles and capers
Zucchine flowers fried stuffed with zucchini, smoked provola cheese and coulis peppers
Grilled octopus served with Guacamole
Grilled calamari with Catalan style sauce
Thinly sliced swordfish with buffalo mozzarella over a cherry tomatoes and basil sauce
Stuffed Chicken Thighs with Porcini Mushrooms, Truffle and Rosemary Sauce
Prosciutto iberico and Mozzarella di bufala , rucola e pomodorini
Chickpeas Soup
Yellowtail carpaccio with green olive, tomato sauce,crunchy cappers and origano
Tuna tartare with avocado,lime,miso sauce and potato chips
Marinated Red Prawns with fennel and orange salad
Spinach
Baked potatoes
Grilled vegetables
Eggplant with mixed vegetables in a vinegar reduction
Mashed potato
Green Tagliatelle in Wild Boar Ragui with Fresh Herh Aroma Topped with Black Truffle
Grangnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula
Bucatini Cheese and pepper
Maccheroni with eggplant in tomato sauce topped with ricotta cheese
Ravioli homemade filled with ricotta cheese and spinach in sausage ragu with chilly pepper and nduja sauce
Lasagna with meat ragu, tomato and bechamel sauce
Caserecce with pistacchio pesto and squid ink ragù on top
Busiate with Sea Bass , pine nuts, sultana raisins and wild fennel
Gnocchi with braised beef sauce
Pasta with olive oil
Pasta with tomato sauce
Paccheri with zucchini cream and provolone cheese
Grilled sea bass with olives, capers and lemon dressing sauce with side dish
Milanese style chicken cutlet with potatoes
Skirt steak, mashed potato with black truffle, chimichurri sauce
Baby spinach, beets, orange, cherry tomatoes, toasted nuts, dried fruits and green apple
Poke bowl with brown rice, salmon, carrots, avocado, mango, cucumbers, and edamame
Quinoa, avocado, cherry tomatoes, cucumbers, argola, baby cilantro, seared tuna and sesame, ginger dressing
Artichokes, stuffed with avocado, arugula, parmesan cheese shaved and gazpacho
Baby lettuce, croutons, parmigiano, caesar dressing, balsamic reduction
Rucola Salad with cherry tomatoes and parmigiano
Sicilian Cannoli
Espresso soaked ladyfinger on layers of mascarpone cream and cocoa powder
Lemon cheesecake with white chocolate
Chocolate cake
Pasta with tomato sauce and stracciatella cheese
Menu for Piccola Cucina Osteria Siciliana provided by Allmenus.com
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