tzatziki, spicy feta, and hummus served with 2pcs of pita
served with 2 pcs of grilled pita
served with 2 pcs of grilled pita
served with 2 pcs of grilled pita
3 individuallly wrapped spinach parcels served with ouzo yogurt
over Santorini fava with roasted red peppers, caramelized onions and capers
chickpea fritters with Israeli salad, hummus and harissa
baby spinach & arugula, goat cheese, caramelized hazelnuts and grapefruit balsamic vinaigrette
Tomato salad with feta, cucumber, onions, olives and croutons
served with seasonal vegetables and lamb jus
pan seared Faroe Island salmon served over spinach rice
2 pieces
traditional roasted potatoes
spinach rice